Nutrition as a contributor and treatment option for overweight and obesity.
Publication
, Journal Article
Pruitt, JD; Bensimhon, D; Kraus, WE
Published in: Am Heart J
March 2006
Duke Scholars
Published In
Am Heart J
DOI
EISSN
1097-6744
Publication Date
March 2006
Volume
151
Issue
3
Start / End Page
628 / 632
Location
United States
Related Subject Headings
- Weight Loss
- Quality of Life
- Obesity
- Nutritional Physiological Phenomena
- Humans
- Exercise
- Energy Intake
- Diet, Fat-Restricted
- Diet, Carbohydrate-Restricted
- Cardiovascular System & Hematology
Citation
APA
Chicago
ICMJE
MLA
NLM
Pruitt, J. D., Bensimhon, D., & Kraus, W. E. (2006). Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J, 151(3), 628–632. https://doi.org/10.1016/j.ahj.2005.03.004
Pruitt, Julie D., Daniel Bensimhon, and William E. Kraus. “Nutrition as a contributor and treatment option for overweight and obesity.” Am Heart J 151, no. 3 (March 2006): 628–32. https://doi.org/10.1016/j.ahj.2005.03.004.
Pruitt JD, Bensimhon D, Kraus WE. Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J. 2006 Mar;151(3):628–32.
Pruitt, Julie D., et al. “Nutrition as a contributor and treatment option for overweight and obesity.” Am Heart J, vol. 151, no. 3, Mar. 2006, pp. 628–32. Pubmed, doi:10.1016/j.ahj.2005.03.004.
Pruitt JD, Bensimhon D, Kraus WE. Nutrition as a contributor and treatment option for overweight and obesity. Am Heart J. 2006 Mar;151(3):628–632.
Published In
Am Heart J
DOI
EISSN
1097-6744
Publication Date
March 2006
Volume
151
Issue
3
Start / End Page
628 / 632
Location
United States
Related Subject Headings
- Weight Loss
- Quality of Life
- Obesity
- Nutritional Physiological Phenomena
- Humans
- Exercise
- Energy Intake
- Diet, Fat-Restricted
- Diet, Carbohydrate-Restricted
- Cardiovascular System & Hematology