US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets
Journal articles
- Academic article
Gereffi, G; Lee, J; Christian, M
Published in: Journal of Hunger and Environmental Nutrition
2009
Duke Scholars
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Published In
Journal of Hunger and Environmental Nutrition
Publication Date
2009
Volume
4
Start / End Page
357 / 374
Related Subject Headings
- 3210 Nutrition and dietetics
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Gereffi, G., Lee, J., & Christian, M. (2009). US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets. Journal of Hunger and Environmental Nutrition, 4, 357–374.
Gereffi, Gary, Joonkoo Lee, and Michelle Christian. “US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets.” Journal of Hunger and Environmental Nutrition 4 (2009): 357–74.
Gereffi G, Lee J, Christian M. US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets. Journal of Hunger and Environmental Nutrition. 2009;4:357–74.
Gereffi, Gary, et al. “US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets.” Journal of Hunger and Environmental Nutrition, vol. 4, 2009, pp. 357–74.
Gereffi G, Lee J, Christian M. US-based Food and Agricultural Value Chains and Their Relevance to Healthy Diets. Journal of Hunger and Environmental Nutrition. 2009;4:357–374.
Published In
Journal of Hunger and Environmental Nutrition
Publication Date
2009
Volume
4
Start / End Page
357 / 374
Related Subject Headings
- 3210 Nutrition and dietetics