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Genetically Modified Salmon and Full Impact Assessment

Journal articles  - Academic article
Smith, MD; Asche, F; Guttormsen, AG; Wiener, JB
Published in: Science
November 2010
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Duke Scholars

Jonathan B. Wiener
Author Jonathan B. Wiener School of Law
Martin D. Smith
Author Martin D. Smith Marine Science and Conservation
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Published In

Science

Publication Date

November 2010

Volume

330

Start / End Page

1052 / 1053

Related Subject Headings

  • United States Food and Drug Administration
  • United States
  • Salmon
  • Salmo salar
  • Risk Assessment
  • Public Health
  • Perciformes
  • Marketing
  • Legislation, Food
  • Humans
 

Citation

APA
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ICMJE
MLA
NLM
Smith, M. D., Asche, F., Guttormsen, A. G., & Wiener, J. B. (2010). Genetically Modified Salmon and Full Impact Assessment. Science, 330, 1052–1053.
Smith, M. D., F. Asche, A. G. Guttormsen, and J. B. Wiener. “Genetically Modified Salmon and Full Impact Assessment.” Science 330 (November 2010): 1052–53.
Smith MD, Asche F, Guttormsen AG, Wiener JB. Genetically Modified Salmon and Full Impact Assessment. Science. 2010 Nov;330:1052–3.
Smith, M. D., et al. “Genetically Modified Salmon and Full Impact Assessment.” Science, vol. 330, Nov. 2010, pp. 1052–53.
Smith MD, Asche F, Guttormsen AG, Wiener JB. Genetically Modified Salmon and Full Impact Assessment. Science. 2010 Nov;330:1052–1053.

Published In

Science

Publication Date

November 2010

Volume

330

Start / End Page

1052 / 1053

Related Subject Headings

  • United States Food and Drug Administration
  • United States
  • Salmon
  • Salmo salar
  • Risk Assessment
  • Public Health
  • Perciformes
  • Marketing
  • Legislation, Food
  • Humans