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The North Carolina Black Churches United for Better Health Project: intervention and process evaluation.

Publication ,  Journal Article
Campbell, MK; Motsinger, BM; Ingram, A; Jewell, D; Makarushka, C; Beatty, B; Dodds, J; McClelland, J; Demissie, S; Demark-Wahnefried, W
Published in: Health education & behavior : the official publication of the Society for Public Health Education
April 2000

The North Carolina Black Churches United for Better Health project was a 4-year intervention trial that successfully increased fruit and vegetable (F&V) consumption among rural African American adults, for cancer and chronic disease prevention. The multicomponent intervention was based on an ecological model of change. A process evaluation that included participant surveys, church reports, and qualitative interviews was conducted to assess exposure to, and relative impact of, interventions. Participants were 1,198 members of 24 intervention churches who responded to the 2-year follow-up survey. In addition, reports and interviews were obtained from 23 and 22 churches, respectively. Serving more F&V at church functions was the most frequently reported activity and had the highest perceived impact, followed by the personalized tailored bulletins, pastor sermons, and printed materials. Women, older individuals, and members of smaller churches reported higher impact of certain activities. Exposure to interventions was associated with greater F&V intake. A major limitation was reliance on church volunteers to collect process data.

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Published In

Health education & behavior : the official publication of the Society for Public Health Education

DOI

EISSN

1552-6127

ISSN

1090-1981

Publication Date

April 2000

Volume

27

Issue

2

Start / End Page

241 / 253

Related Subject Headings

  • Vegetables
  • Public Health
  • Program Evaluation
  • Nutritional Sciences
  • North Carolina
  • Male
  • Interviews as Topic
  • Humans
  • Health Surveys
  • Health Promotion
 

Citation

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Campbell, M. K., Motsinger, B. M., Ingram, A., Jewell, D., Makarushka, C., Beatty, B., … Demark-Wahnefried, W. (2000). The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. Health Education & Behavior : The Official Publication of the Society for Public Health Education, 27(2), 241–253. https://doi.org/10.1177/109019810002700210
Campbell, M. K., B. M. Motsinger, A. Ingram, D. Jewell, C. Makarushka, B. Beatty, J. Dodds, J. McClelland, S. Demissie, and W. Demark-Wahnefried. “The North Carolina Black Churches United for Better Health Project: intervention and process evaluation.Health Education & Behavior : The Official Publication of the Society for Public Health Education 27, no. 2 (April 2000): 241–53. https://doi.org/10.1177/109019810002700210.
Campbell MK, Motsinger BM, Ingram A, Jewell D, Makarushka C, Beatty B, et al. The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. Health education & behavior : the official publication of the Society for Public Health Education. 2000 Apr;27(2):241–53.
Campbell, M. K., et al. “The North Carolina Black Churches United for Better Health Project: intervention and process evaluation.Health Education & Behavior : The Official Publication of the Society for Public Health Education, vol. 27, no. 2, Apr. 2000, pp. 241–53. Epmc, doi:10.1177/109019810002700210.
Campbell MK, Motsinger BM, Ingram A, Jewell D, Makarushka C, Beatty B, Dodds J, McClelland J, Demissie S, Demark-Wahnefried W. The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. Health education & behavior : the official publication of the Society for Public Health Education. 2000 Apr;27(2):241–253.
Journal cover image

Published In

Health education & behavior : the official publication of the Society for Public Health Education

DOI

EISSN

1552-6127

ISSN

1090-1981

Publication Date

April 2000

Volume

27

Issue

2

Start / End Page

241 / 253

Related Subject Headings

  • Vegetables
  • Public Health
  • Program Evaluation
  • Nutritional Sciences
  • North Carolina
  • Male
  • Interviews as Topic
  • Humans
  • Health Surveys
  • Health Promotion