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An overview of stability studies

Publication ,  Journal Article
Ju, HL; Chow, SC
Published in: Journal of Food and Drug Analysis
June 1, 1996

Before any drug products are marketed, it is required by the government regulatory agencies that stability studies to be conducted. The objective of the stability studies is not only to characterize the degradation curve but also to estimate the shelf-life of the drug products. The estimated shelf-life gives a certain assurance that the drug products retains its identity, strength, quality and purity during the time period. In this paper, we give an overview of the stability studies, which includes the historical background, comparisons of guidelines among various countries, recent developments, as well as future research topics.

Duke Scholars

Published In

Journal of Food and Drug Analysis

ISSN

1021-9498

Publication Date

June 1, 1996

Volume

4

Issue

2

Start / End Page

104 / 106

Related Subject Headings

  • Analytical Chemistry
  • 3006 Food sciences
  • 0908 Food Sciences
 

Citation

APA
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ICMJE
MLA
NLM
Ju, H. L., & Chow, S. C. (1996). An overview of stability studies. Journal of Food and Drug Analysis, 4(2), 104–106.
Ju, H. L., and S. C. Chow. “An overview of stability studies.” Journal of Food and Drug Analysis 4, no. 2 (June 1, 1996): 104–6.
Ju HL, Chow SC. An overview of stability studies. Journal of Food and Drug Analysis. 1996 Jun 1;4(2):104–6.
Ju, H. L., and S. C. Chow. “An overview of stability studies.” Journal of Food and Drug Analysis, vol. 4, no. 2, June 1996, pp. 104–06.
Ju HL, Chow SC. An overview of stability studies. Journal of Food and Drug Analysis. 1996 Jun 1;4(2):104–106.
Journal cover image

Published In

Journal of Food and Drug Analysis

ISSN

1021-9498

Publication Date

June 1, 1996

Volume

4

Issue

2

Start / End Page

104 / 106

Related Subject Headings

  • Analytical Chemistry
  • 3006 Food sciences
  • 0908 Food Sciences