Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli.
Publication
, Journal Article
Modrich, P; Anraku, Y; Lehman, IR
Published in: J Biol Chem
November 10, 1973
Duke Scholars
Published In
J Biol Chem
ISSN
0021-9258
Publication Date
November 10, 1973
Volume
248
Issue
21
Start / End Page
7495 / 7501
Location
United States
Related Subject Headings
- Ultracentrifugation
- Spectrophotometry, Ultraviolet
- Sodium Dodecyl Sulfate
- Protein Denaturation
- Polynucleotide Ligases
- Phosphorus Radioisotopes
- Oxidation-Reduction
- NAD
- Molecular Weight
- Escherichia coli
Citation
APA
Chicago
ICMJE
MLA
NLM
Modrich, P., Anraku, Y., & Lehman, I. R. (1973). Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli. J Biol Chem, 248(21), 7495–7501.
Modrich, P., Y. Anraku, and I. R. Lehman. “Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli.” J Biol Chem 248, no. 21 (November 10, 1973): 7495–7501.
Modrich P, Anraku Y, Lehman IR. Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli. J Biol Chem. 1973 Nov 10;248(21):7495–501.
Modrich, P., et al. “Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli.” J Biol Chem, vol. 248, no. 21, Nov. 1973, pp. 7495–501.
Modrich P, Anraku Y, Lehman IR. Deoxyribonucleic acid ligase. Isolation and physical characterization of the homogeneous enzyme from Escherichia coli. J Biol Chem. 1973 Nov 10;248(21):7495–7501.
Published In
J Biol Chem
ISSN
0021-9258
Publication Date
November 10, 1973
Volume
248
Issue
21
Start / End Page
7495 / 7501
Location
United States
Related Subject Headings
- Ultracentrifugation
- Spectrophotometry, Ultraviolet
- Sodium Dodecyl Sulfate
- Protein Denaturation
- Polynucleotide Ligases
- Phosphorus Radioisotopes
- Oxidation-Reduction
- NAD
- Molecular Weight
- Escherichia coli