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A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia

Publication ,  Journal Article
Fairbank, JA; Schaeffer, RW; McCoy, JF
Published in: Bulletin of the Psychonomic Society
January 1, 1979

Two food-deprived female albino rats received 16% sucrose pellets under a fixed-time (FT) 60-sec food-reinforcement schedule, with water freely available in the test chamber. After water intake stabilized for each animal, subjects received either 6% or 32% sucrose pellets under the same FT 60-sec reinforcement schedule. This phase was followed by a replication of the initial 16% sucrose pellet condition for each animal. Water intake was found to decrease for each animal following an initial shift from 16% sucrose pellets to 0% or 32% sucrose pellets, but not following shifts from 0% or 32% sucrose pellets to 16% sucrose pellets. Adjunctive behaviors and shift-related elation-suppression effects were compared and discussed. © 1979, The Psychonomic Soceity, Inc.. All rights reserved.

Duke Scholars

Published In

Bulletin of the Psychonomic Society

DOI

ISSN

0090-5054

Publication Date

January 1, 1979

Volume

14

Issue

6

Start / End Page

460 / 462
 

Citation

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Fairbank, J. A., Schaeffer, R. W., & McCoy, J. F. (1979). A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia. Bulletin of the Psychonomic Society, 14(6), 460–462. https://doi.org/10.3758/BF03329511
Fairbank, J. A., R. W. Schaeffer, and J. F. McCoy. “A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia.” Bulletin of the Psychonomic Society 14, no. 6 (January 1, 1979): 460–62. https://doi.org/10.3758/BF03329511.
Fairbank JA, Schaeffer RW, McCoy JF. A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia. Bulletin of the Psychonomic Society. 1979 Jan 1;14(6):460–2.
Fairbank, J. A., et al. “A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia.” Bulletin of the Psychonomic Society, vol. 14, no. 6, Jan. 1979, pp. 460–62. Scopus, doi:10.3758/BF03329511.
Fairbank JA, Schaeffer RW, McCoy JF. A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia. Bulletin of the Psychonomic Society. 1979 Jan 1;14(6):460–462.

Published In

Bulletin of the Psychonomic Society

DOI

ISSN

0090-5054

Publication Date

January 1, 1979

Volume

14

Issue

6

Start / End Page

460 / 462