WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES
Journal articles
- Letter, Journal
HUGHES, JM; DOWELL, VR; MERSON, MH
Published in: JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
January 1, 1975
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
ISSN
0098-7484
Publication Date
January 1, 1975
Volume
234
Issue
3
Start / End Page
332 / 333
Publisher
AMER MEDICAL ASSOC
Related Subject Headings
- General & Internal Medicine
- 42 Health sciences
- 32 Biomedical and clinical sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
HUGHES, J. M., DOWELL, V. R., & MERSON, M. H. (1975). WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 234(3), 332–333.
HUGHES, J. M., V. R. DOWELL, and M. H. MERSON. “WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES.” JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION 234, no. 3 (January 1, 1975): 332–33.
HUGHES JM, DOWELL VR, MERSON MH. WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION. 1975 Jan 1;234(3):332–3.
HUGHES, J. M., et al. “WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES.” JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, vol. 234, no. 3, AMER MEDICAL ASSOC, Jan. 1975, pp. 332–33.
HUGHES JM, DOWELL VR, MERSON MH. WHAT RISK OF BOTULISM FROM FOOD STORED AT CONVENTIONAL REFRIGERATION TEMPERATURES. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION. AMER MEDICAL ASSOC; 1975 Jan 1;234(3):332–333.
Published In
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
ISSN
0098-7484
Publication Date
January 1, 1975
Volume
234
Issue
3
Start / End Page
332 / 333
Publisher
AMER MEDICAL ASSOC
Related Subject Headings
- General & Internal Medicine
- 42 Health sciences
- 32 Biomedical and clinical sciences