Shema-Didi, L., Sela, S., Geron, R., Sapiro, G., Ore, L., & Kristal, B. (2010). The Beneficial Effects of One Year Pomegranate Juice Consumption on Traditional and Nontraditional Risk Factors for Cardiovascular Diseases. In Free Radical Biology and Medicine (Vol. 49, pp. S198–S198). Elsevier BV. https://doi.org/10.1016/j.freeradbiomed.2010.10.572

Shema-Didi, Lilach, Shifra Sela, Ronit Geron, Galina Sapiro, Liora Ore, and Batya Kristal. “The Beneficial Effects of One Year Pomegranate Juice Consumption on Traditional and Nontraditional Risk Factors for Cardiovascular Diseases.” In Free Radical Biology and Medicine, 49:S198–S198. Elsevier BV, 2010. https://doi.org/10.1016/j.freeradbiomed.2010.10.572.

Shema-Didi L, Sela S, Geron R, Sapiro G, Ore L, Kristal B. The Beneficial Effects of One Year Pomegranate Juice Consumption on Traditional and Nontraditional Risk Factors for Cardiovascular Diseases. In: Free Radical Biology and Medicine. Elsevier BV; 2010. p. S198–S198.

Shema-Didi, Lilach, et al. “The Beneficial Effects of One Year Pomegranate Juice Consumption on Traditional and Nontraditional Risk Factors for Cardiovascular Diseases.” Free Radical Biology and Medicine, vol. 49, Elsevier BV, 2010, pp. S198–S198. Crossref, doi:10.1016/j.freeradbiomed.2010.10.572.

Shema-Didi L, Sela S, Geron R, Sapiro G, Ore L, Kristal B. The Beneficial Effects of One Year Pomegranate Juice Consumption on Traditional and Nontraditional Risk Factors for Cardiovascular Diseases. Free Radical Biology and Medicine. Elsevier BV; 2010. p. S198–S198.