Glander, K. E. (1993). Selecting and processing food. In Jones, S, Martin, R., & Pilbeam, D. (Eds.), The Cambridge Encyclopedia of Human Evolution (pp. 65–68). Cambridge, MA: Cambridge University Press.

Glander, K. E. “Selecting and processing food.” In The Cambridge Encyclopedia of Human Evolution, edited by Jones, S, Martin, R., and Pilbeam, D., 65–68. Cambridge, MA: Cambridge University Press, 1993.

Glander KE. Selecting and processing food. In: Jones, S, Martin, R., Pilbeam, D., editors. The Cambridge Encyclopedia of Human Evolution. Cambridge, MA: Cambridge University Press; 1993. p. 65–8.

Glander, K. E. “Selecting and processing food.” The Cambridge Encyclopedia of Human Evolution, edited by Jones, S et al., Cambridge University Press, 1993, pp. 65–68.

Glander KE. Selecting and processing food. In: Jones, S, Martin, R., Pilbeam, D., editors. The Cambridge Encyclopedia of Human Evolution. Cambridge, MA: Cambridge University Press; 1993. p. 65–68.