Diabetes: The good in fat.
Publication
, Journal Article
Muoio, DM; Newgard, CB
Published in: Nature
December 4, 2014
A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.
Duke Scholars
Published In
Nature
DOI
EISSN
1476-4687
Publication Date
December 4, 2014
Volume
516
Issue
7529
Start / End Page
49 / 50
Location
England
Related Subject Headings
- Male
- Humans
- General Science & Technology
- Female
- Fatty Acids
- Esters
- Diabetes Mellitus, Type 2
- Animals
- Adipose Tissue
Citation
APA
Chicago
ICMJE
MLA
NLM
Muoio, D. M., & Newgard, C. B. (2014). Diabetes: The good in fat. Nature, 516(7529), 49–50. https://doi.org/10.1038/nature14070
Muoio, Deborah M., and Christopher B. Newgard. “Diabetes: The good in fat.” Nature 516, no. 7529 (December 4, 2014): 49–50. https://doi.org/10.1038/nature14070.
Muoio DM, Newgard CB. Diabetes: The good in fat. Nature. 2014 Dec 4;516(7529):49–50.
Muoio, Deborah M., and Christopher B. Newgard. “Diabetes: The good in fat.” Nature, vol. 516, no. 7529, Dec. 2014, pp. 49–50. Pubmed, doi:10.1038/nature14070.
Muoio DM, Newgard CB. Diabetes: The good in fat. Nature. 2014 Dec 4;516(7529):49–50.
Published In
Nature
DOI
EISSN
1476-4687
Publication Date
December 4, 2014
Volume
516
Issue
7529
Start / End Page
49 / 50
Location
England
Related Subject Headings
- Male
- Humans
- General Science & Technology
- Female
- Fatty Acids
- Esters
- Diabetes Mellitus, Type 2
- Animals
- Adipose Tissue