Diabetes: The good in fat.

Journal Article (Journal Article)

A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.

Full Text

Duke Authors

Cited Authors

  • Muoio, DM; Newgard, CB

Published Date

  • December 4, 2014

Published In

Volume / Issue

  • 516 / 7529

Start / End Page

  • 49 - 50

PubMed ID

  • 25409152

Pubmed Central ID

  • PMC4429762

Electronic International Standard Serial Number (EISSN)

  • 1476-4687

Digital Object Identifier (DOI)

  • 10.1038/nature14070

Language

  • eng

Conference Location

  • England