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Diabetes: The good in fat.

Publication ,  Journal Article
Muoio, DM; Newgard, CB
Published in: Nature
December 4, 2014

A new class of fatty acid — found in food and synthesized by mammalian tissues — enhances glucose uptake from the blood and reduces inflammation, suggesting that these fats might be used to treat diabetes.

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Published In

Nature

DOI

EISSN

1476-4687

Publication Date

December 4, 2014

Volume

516

Issue

7529

Start / End Page

49 / 50

Location

England

Related Subject Headings

  • Male
  • Humans
  • General Science & Technology
  • Female
  • Fatty Acids
  • Esters
  • Diabetes Mellitus, Type 2
  • Animals
  • Adipose Tissue
 

Citation

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MLA
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Muoio, D. M., & Newgard, C. B. (2014). Diabetes: The good in fat. Nature, 516(7529), 49–50. https://doi.org/10.1038/nature14070
Muoio, Deborah M., and Christopher B. Newgard. “Diabetes: The good in fat.Nature 516, no. 7529 (December 4, 2014): 49–50. https://doi.org/10.1038/nature14070.
Muoio DM, Newgard CB. Diabetes: The good in fat. Nature. 2014 Dec 4;516(7529):49–50.
Muoio, Deborah M., and Christopher B. Newgard. “Diabetes: The good in fat.Nature, vol. 516, no. 7529, Dec. 2014, pp. 49–50. Pubmed, doi:10.1038/nature14070.
Muoio DM, Newgard CB. Diabetes: The good in fat. Nature. 2014 Dec 4;516(7529):49–50.
Journal cover image

Published In

Nature

DOI

EISSN

1476-4687

Publication Date

December 4, 2014

Volume

516

Issue

7529

Start / End Page

49 / 50

Location

England

Related Subject Headings

  • Male
  • Humans
  • General Science & Technology
  • Female
  • Fatty Acids
  • Esters
  • Diabetes Mellitus, Type 2
  • Animals
  • Adipose Tissue