Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.

Published

Journal Article

Full Text

Duke Authors

Cited Authors

  • Gray, C; Lytle, LA; Mays, R; Taylor, G; Perry, C; Story, M

Published Date

  • March 2002

Published In

Volume / Issue

  • 102 / 3

Start / End Page

  • 407 - 409

PubMed ID

  • 11902375

Pubmed Central ID

  • 11902375

International Standard Serial Number (ISSN)

  • 0002-8223

Digital Object Identifier (DOI)

  • 10.1016/s0002-8223(02)90094-5

Language

  • eng

Conference Location

  • United States