Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.
Publication
, Journal Article
Gray, C; Lytle, LA; Mays, R; Taylor, G; Perry, C; Story, M
Published in: J Am Diet Assoc
March 2002
Duke Scholars
Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
March 2002
Volume
102
Issue
3
Start / End Page
407 / 409
Location
United States
Related Subject Headings
- Vegetables
- United States
- Time Factors
- Schools
- Nutrition & Dietetics
- Male
- Humans
- Fruit
- Food Services
- Food Preferences
Citation
APA
Chicago
ICMJE
MLA
NLM
Gray, C., Lytle, L. A., Mays, R., Taylor, G., Perry, C., & Story, M. (2002). Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. J Am Diet Assoc, 102(3), 407–409. https://doi.org/10.1016/s0002-8223(02)90094-5
Gray, Clifton, Leslie A. Lytle, Rita Mays, Gretchen Taylor, Cheryl Perry, and Mary Story. “Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.” J Am Diet Assoc 102, no. 3 (March 2002): 407–9. https://doi.org/10.1016/s0002-8223(02)90094-5.
Gray C, Lytle LA, Mays R, Taylor G, Perry C, Story M. Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. J Am Diet Assoc. 2002 Mar;102(3):407–9.
Gray, Clifton, et al. “Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study.” J Am Diet Assoc, vol. 102, no. 3, Mar. 2002, pp. 407–09. Pubmed, doi:10.1016/s0002-8223(02)90094-5.
Gray C, Lytle LA, Mays R, Taylor G, Perry C, Story M. Foods on students' trays when they leave the cafeteria line as a proxy for foods eaten at lunch in a school-based study. J Am Diet Assoc. 2002 Mar;102(3):407–409.
Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
March 2002
Volume
102
Issue
3
Start / End Page
407 / 409
Location
United States
Related Subject Headings
- Vegetables
- United States
- Time Factors
- Schools
- Nutrition & Dietetics
- Male
- Humans
- Fruit
- Food Services
- Food Preferences