Journal ArticleInterventions · January 1, 2023
This essay expands upon the current theoretical construction of colonialism to make settler-colonial societies’ economic strategies more explicit. These strategies, which I term economic violence and economic hegemony, have been used by US federal and stat ...
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Chapter · 2022
While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. ...
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Journal ArticleCulture, Agriculture, Food and Environment · December 1, 2021
This research commentary provides an overview of contemporary anthropological research regarding the US Indigenous food sovereignty movement and demonstrates how it informs the impacts of COVID-19 on Indian Country. Past anthropological research on US Indi ...
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Book · May 20, 2019
By 2009, reverberations of economic crisis spread from the United States around the globe. As corporations across the United States folded, however, small businesses on the Qualla Boundary of the Eastern Band of Cherokee Indians (EBCI) continued to thri ...
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Journal ArticleFood, Culture and Society · August 8, 2018
The simplicity of American Indian frybread, composed only of flour, water, salt, and lard, belies a complex—and contentious—history and ecology. Tracing this bread’s ecology allows us to map the broader physical and epistemic violence levied by US settler- ...
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Chapter · January 1, 2018
In this paper, I foreground the concept of economic sovereignty in order to clarify strategies that undergird the practices of, and hindrances to, political sovereignty. I argue that current critical discourses on sovereignty can be significantly furthered ...
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Journal ArticleJournal of Appalachian Studies · April 1, 2017
AbstractThe Eastern Band of Cherokee Indians’ (EBCI) launch of the Harrah’s Cherokee Casino Resort on their Qualla Boundary homeland marked the beginning of a new and flourishing industry for western North C ...
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