Scholars@Duke

• Background
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  Education, Training, & Certifications

  • Ph.D., University of California - Davis 1999
• Expertise
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  Subject Headings

  • Nutrition Policy
• Research
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  Selected Grants

  • You're the Mom Initiative and Using Behavioral Economic Nudges in a Digital Setting to Influence Healthy Eating awarded by Tufts University 2020 - 2021
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  External Relationships

  • Agricultural and Applied Economics Association
  • American Heart Association
  • Specialty Coffee Association of America
• Publications & Artistic Works
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  Selected Publications

  • Books

    • Schmitz, A., N. L. Wilson, C. B. Moss, and D. Zilberman. The Economics of Alternative Energy Sources and Globalization, 2011. https://doi.org/10.2174/97816080523321110101.
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  • Academic Articles

    • Kannam, Allison, Norbert L. W. Wilson, Virginia R. Chomitz, and Keren Ladin. “Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.” Journal of Nutrition Education and Behavior 51, no. 8 (September 2019): 976–84. https://doi.org/10.1016/j.jneb.2019.05.592.
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    • Wang, P., N. Tran, C. Y. Chan, D. Dao, and N. L. W. Wilson. “An analysis of seafood trade duration: The case of ASEAN.” Marine Resource Economics 34, no. 1 (January 1, 2019): 59–76. https://doi.org/10.1086/700599.
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    • Chen, R., V. Hartarska, and N. L. W. Wilson. “The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model.” Food Policy 79 (August 1, 2018): 166–78. https://doi.org/10.1016/j.foodpol.2018.07.003.
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    • Traore, T. M., N. L. W. Wilson, and D. Fields. “What explains specialty coffee quality scores and prices: A case study from the cup of excellence program.” Journal of Agricultural and Applied Economics 50, no. 3 (August 1, 2018): 349–68. https://doi.org/10.1017/aae.2018.5.
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    • Wilson, N. L. W., R. Miao, and C. Weis. “Seeing Is Not Believing: Perceptions of Date Labels over Food and Attributes.” Journal of Food Products Marketing 24, no. 5 (July 4, 2018): 611–31. https://doi.org/10.1080/10454446.2018.1472700.
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    • Lusk, J. L., B. R. McFadden, and N. Wilson. “Do consumers care how a genetically engineered food was created or who created it?” Food Policy 78 (July 1, 2018): 81–90. https://doi.org/10.1016/j.foodpol.2018.02.007.
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    • Flores-Lagunes, Alfonso, Hugo B. Jales, Judith Liu, and Norbert L. Wilson. “The Differential Incidence and Severity of Food Insecurity by Racial, Ethnic, and Immigrant Groups over the Great Recession in the United States.” Aea Papers and Proceedings 108 (May 1, 2018): 379–83. https://doi.org/10.1257/pandp.20181106.
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    • Wilson, Norbert L. W., David R. Just, Jeffery Swigert, and Brian Wansink. “Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods.” Journal of Public Health (Oxford, England) 39, no. 2 (June 2017): 366–72. https://doi.org/10.1093/pubmed/fdw043.
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    • Wilson, Norbert L. W., Shuay-Tsyr Ho, Bradley J. Rickard, and Rachel Saputo. “Food waste: The role of date labels, package size, and product category.” Food Quality and Preference. 55 (January 2017): 35–44. https://doi.org/10.1016/j.foodqual.2016.08.004.
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    • Denny, R. C. H., M. R. Worosz, and N. L. W. Wilson. “The Importance of Governance Levels in Alternative Food Networks: The Case of Red Meat Inspection Rules.” Rural Sociology 81, no. 4 (December 1, 2016): 601–34. https://doi.org/10.1111/ruso.12103.
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    • Wilson, N. “When the cupboards are bare: Nudging food pantry clients to healthier foods.” Journal of the Association for Consumer Research 1, no. 1 (January 1, 2016): 125–33. https://doi.org/10.1086/684476.
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    • AFFUSO, E. R. M. A. N. N. O., D. I. A. N. E. HITE, and NORBERT W. L. WILSON. “A STOCHASTIC FRONTIER ANALYSIS TO EXAMINE RESEARCH PRIORITIES FOR GENETICALLY ENGINEERED PEANUTS.” Journal of Agricultural and Applied Economics 47, no. 3 (August 2015): 359–81. https://doi.org/10.1017/aae.2015.10.
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    • Ding, Meng, Norbert L. W. Wilson, Kimberly B. Garza, and Claire A. Zizza. “Undiagnosed prediabetes among food insecure adults.” American Journal of Health Behavior 38, no. 2 (March 2014): 225–33. https://doi.org/10.5993/ajhb.38.2.8.
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    • Tran, Nhuong, Anh Nguyen, and Norbert L. W. Wilson. “The Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade.” Agribusiness (New York, N.Y.) 30, no. 1 (January 2014): 31–45. https://doi.org/10.1002/agr.21356.
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    • Wilson, A. P., and N. L. W. Wilson. “The economics of quality in the specialty coffee industry: Insights from the Cup of Excellence auction programs.” Agricultural Economics (United Kingdom) 45, no. S1 (January 1, 2014): 91–105. https://doi.org/10.1111/agec.12132.
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    • Wilson, N. L. W., and M. R. Worosz. “Zero tolerance rules in food safety and quality.” Food Policy 45 (January 1, 2014): 112–15. https://doi.org/10.1016/j.foodpol.2013.11.004.
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    • Shepherd, B., and N. L. W. Wilson. “Product standards and developing country agricultural exports: The case of the European Union.” Food Policy 42 (October 1, 2013): 1–10. https://doi.org/10.1016/j.foodpol.2013.06.003.
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    • Wilson, N. L. W., A. Wilson, and K. Whitttingham. “Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee.” International Food and Agribusiness Management Review 16, no. 3 (September 17, 2013): 177–94.
    • Tran, Nhuong, Conner Bailey, Norbert Wilson, and Michael Phillips. “Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam.” World Development 45 (May 2013): 325–36. https://doi.org/10.1016/j.worlddev.2013.01.025.
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    • Tran, N., N. Wilson, and D. Hite. “Choosing the best model in the presence of zero trade: A fish product analysis.” Frontiers of Economics and Globalization 12 (January 1, 2013): 127–48. https://doi.org/10.1108/S1574-8715(2013)0000012010.
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    • Wilson, Norbert. “Discussion: Causes of Agricultural and Food Price Inflation and Volatility.” Journal of Agricultural and Applied Economics 44, no. 3 (August 2012): 423–25. https://doi.org/10.1017/s1074070800000523.
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    • Worosz, M. R., and N. L. W. Wilson. “A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market.” Journal of Consumer Affairs 46, no. 2 (June 1, 2012): 288–318. https://doi.org/10.1111/j.1745-6606.2012.01230.x.
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    • Wilson, N., T. Hall, and D. Fields. “Measuring retail service quality in farm supply cooperatives.” International Food and Agribusiness Management Review 14, no. 1 (May 9, 2011): 1–22.
    • Wilson, N. L. W., and R. G. Nelson. “A laboratory science approach to teaching in the agricultural economics curriculum.” Review of Agricultural Economics 31, no. 2 (May 18, 2009): 331–43. https://doi.org/10.1111/j.1467-9353.2009.01440.x.
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    • Wilson, Norbert. “L'examen des effets sur les échanges de certaines procédures douanières et administratives,” January 20, 2009. https://doi.org/10.1787/9789264056978-3-fr.
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    • Wilson, Norbert. “Examining the Effect of Certain Customs and Administrative Procedures on Trade,” January 19, 2009. https://doi.org/10.1787/9789264056954-3-en.
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    • Wilson, N. L. W., and J. Antón. “Combining risk assessment and economics in managing a Sanitary-Phytosanitary risk.” American Journal of Agricultural Economics 88, no. 1 (February 1, 2006): 194–202. https://doi.org/10.1111/j.1467-8276.2006.00847.x.
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    • Sumner, D. A., and N. L. W. Wilson. “Capitalization of farm policy benefits and the rate of return to policy-created assets: Evidence from California dairy quota.” Review of Agricultural Economics 27, no. 2 (June 1, 2005): 245–58. https://doi.org/10.1111/j.1467-9353.2005.00224.x.
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    • Wilson, N. L. W. “Cape Natural Tea Products and the U.S. market: Rooibos rebels ready to raid.” Review of Agricultural Economics 27, no. 1 (March 1, 2005): 139–48. https://doi.org/10.1111/j.1467-9353.2005.00213.x.
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    • Wilson, N. L. W., and D. A. Sumner. “Explaining variations in the price of dairy quota: Flow returns, liquidity, quota characteristics, and policy risk.” Journal of Agricultural and Resource Economics 29, no. 1 (April 1, 2004): 1–16.
    • Nelson, Robert G., and Norbert L. W. Wilson. ““It's for Teaching, not Believing”: Comments on Teaching, Learning, and Problem Solving Through Economic Experiments.” Journal of Agricultural and Applied Economics 35, no. 2 (August 2003): 361–70. https://doi.org/10.1017/s1074070800021325.
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    • Brooks, J., A. Matthews, and N. Wilson. “Do developing countries need a development box?” Eurochoices 2, no. 2 (January 1, 2003): 18–23. https://doi.org/10.1111/j.1746-692X.2003.tb00047.x.
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    • King, J. L., N. L. W. Wilson, and A. Naseem. “A tale of two mergers: What we can learn from agricultural biotechnology event studies.” Agbioforum 5, no. 1 (December 1, 2002): 14–19.
    • Wilson, N. L. W. “Linking globalization, economic growth and poverty: Impacts of agribusiness strategies on sub-Saharan Africa: Discussion.” American Journal of Agricultural Economics 83, no. 3 (January 1, 2001): 733–35. https://doi.org/10.1111/0002-9092.00199.
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    • Sumner, D. A., and N. L. W. Wilson. “Creation and Distribution of Economic Rents by Regulation: Development and Evolution of Milk Marketing Orders in California.” Agricultural History 74, no. 2 (March 1, 2000): 198–210.
    • Wilson, Norbert L. W., Brad Rickard, Rachel Saputo, and Shuay-Tsyr Ho. “Food Waste: The Role of Date Labels, Package Size, and Product Category.” Ssrn Electronic Journal, n.d. https://doi.org/10.2139/ssrn.2700692.
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  • Book Sections

    • Tran, Nhuong, Norbert Wilson, and Diane Hite. “5 Choosing the Best Model in the Presence of Zero Trade: A Fish Product Analysis.” In Frontiers of Economics and Globalization, 127–48. Emerald Group Publishing Limited, 2013. https://doi.org/10.1108/s1574-8715(2013)0000012010.
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    • Wilson, N. L. W., and M. Diarrasouba. “Making the Most out of FDI in Africa.” In Financial Inclusion, Innovation, and Investments: Biotechnology and Capital Markets Working for the Poor, 227–48, 2011. https://doi.org/10.1142/9789814329941_0011.
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    • Christy, R., E. Mabaya, N. Wilson, E. Mutambatsere, and N. Mhlanga. “Enabling environments for competitive agro-industries.” In Agro-Industries for Development, 136–85, 2009.

  • Reports

    • Wilson, Norbert, and Joyce Cacho. “Relations entre l'investissement direct étranger, les échanges et la politique commerciale.” Organisation for Economic Co-Operation and Development  (OECD), March 20, 2007. https://doi.org/10.1787/148885747050.
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    • “Linkage Between foreign Direct Investment, Trade and Trade Policy.” Organisation for Economic Co-Operation and Development  (OECD), March 2, 2007. https://doi.org/10.1787/152275474424.
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    • “Examining the Trade Effect of Certain Customs and Administrative Procedures.” Organisation for Economic Co-Operation and Development  (OECD), January 26, 2007. https://doi.org/10.1787/278266703766.
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    • “Facilitating Adjustment: Sector Experiences from Agriculture, Telecommunications and Chemicals.” Organisation for Economic Co-Operation and Development  (OECD), October 12, 2006. https://doi.org/10.1787/283021655037.
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  • Conference Papers

    • Bullock, D. S., and N. L. Wilson. “Implications of TTIP and TPP for GM/non-GM Coexistence.” In Journal of Agricultural and Food Industrial Organization, Vol. 15, 2017. https://doi.org/10.1515/jafio-2017-0013.
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    • Tran, N., N. L. W. Wilson, and S. Anders. “Standard harmonization as chasing zero (tolerance limits): The impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America.” In American Journal of Agricultural Economics, 94:496–502, 2012. https://doi.org/10.1093/ajae/aar079.
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    • Wilson, N. L. W. “How the cookie crumbles: A case study of Gluten-free cookies and random utility.” In American Journal of Agricultural Economics, 94:576–82, 2012. https://doi.org/10.1093/ajae/aar081.
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• Teaching & Mentoring
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  Recent Courses

  • PARISH 890: Seminar in Contemporary Ministries (TOP) 2020

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