Selected Grants
Center of Excellence for Sustainable Scalable Manufacturing of Alternative Proteins
ResearchPrincipal Investigator · Awarded by North Carolina State University · 2024 - 2029Launching a World Food Policy Center - Phase III
ResearchPrincipal Investigator · Awarded by Duke Endowment · 2022 - 2028SRS RN: Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems
Public ServicePrincipal Investigator · Awarded by American University · 2021 - 2026The Economic and Social Implications of Online Grocery Platforms for U.S. Consumers
ResearchPrincipal Investigator · Awarded by Department of Agriculture · 2023 - 2026From Scarcity to Prosperity: Nutrition and Food Spending Goals and Constraints for Low-Income Americans
ResearchPrincipal Investigator · Awarded by Tufts University · 2021 - 2024Options for Response: The Global Alliance for Food Security in Light of the Global Food Price Crisis
ResearchPrincipal Investigator · Awarded by New Venture Fund · 2022 - 2023You're the Mom Initiative and Using Behavioral Economic Nudges in a Digital Setting to Influence Healthy Eating
ResearchPrincipal Investigator · Awarded by Tufts University · 2020 - 2021External Relationships
- Agricultural and Applied Economics Association
- Food Bank of Eastern and Central North Carolina
- Food Tank
- Google LLC
- Greater Boston Food Bank
- Northwest Arkansas Community of Practice Advisory Board
- Rural Advancement Foundation International-USA
- Tuft University Friedman School of Nutrition Science and Policy
This faculty member (or a member of their immediate family) has reported outside activities with the companies, institutions, or organizations listed above. This information is available to institutional leadership and, when appropriate, management plans are in place to address potential conflicts of interest.