The trans-fat ban--food regulation and long-term health.
Publication
, Journal Article
Brownell, KD; Pomeranz, JL
Published in: The New England journal of medicine
May 2014
Duke Scholars
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Published In
The New England journal of medicine
DOI
EISSN
1533-4406
ISSN
0028-4793
Publication Date
May 2014
Volume
370
Issue
19
Start / End Page
1773 / 1775
Related Subject Headings
- United States Food and Drug Administration
- United States
- Trans Fatty Acids
- State Government
- Legislation, Food
- Humans
- Government Regulation
- General & Internal Medicine
- Food Industry
- Dietary Fats
Citation
APA
Chicago
ICMJE
MLA
NLM
Brownell, K. D., & Pomeranz, J. L. (2014). The trans-fat ban--food regulation and long-term health. The New England Journal of Medicine, 370(19), 1773–1775. https://doi.org/10.1056/nejmp1314072
Brownell, Kelly D., and Jennifer L. Pomeranz. “The trans-fat ban--food regulation and long-term health.” The New England Journal of Medicine 370, no. 19 (May 2014): 1773–75. https://doi.org/10.1056/nejmp1314072.
Brownell KD, Pomeranz JL. The trans-fat ban--food regulation and long-term health. The New England journal of medicine. 2014 May;370(19):1773–5.
Brownell, Kelly D., and Jennifer L. Pomeranz. “The trans-fat ban--food regulation and long-term health.” The New England Journal of Medicine, vol. 370, no. 19, May 2014, pp. 1773–75. Epmc, doi:10.1056/nejmp1314072.
Brownell KD, Pomeranz JL. The trans-fat ban--food regulation and long-term health. The New England journal of medicine. 2014 May;370(19):1773–1775.
Published In
The New England journal of medicine
DOI
EISSN
1533-4406
ISSN
0028-4793
Publication Date
May 2014
Volume
370
Issue
19
Start / End Page
1773 / 1775
Related Subject Headings
- United States Food and Drug Administration
- United States
- Trans Fatty Acids
- State Government
- Legislation, Food
- Humans
- Government Regulation
- General & Internal Medicine
- Food Industry
- Dietary Fats