Astringency: a more stringent definition.
Publication
, Journal Article
Jiang, Y; Gong, NN; Matsunami, H
Published in: Chem Senses
July 2014
Despite being an everyday sensory experience, the nature of astringency perception is not clear. In this issue of Chemical Senses, Schöbel et al. demonstrate that astringency is a trigeminal sensation in human, and astringents trigger a G protein-coupled pathway in trigeminal ganglion cells in the mouse.
Duke Scholars
Published In
Chem Senses
DOI
EISSN
1464-3553
Publication Date
July 2014
Volume
39
Issue
6
Start / End Page
467 / 469
Location
England
Related Subject Headings
- Trigeminal Ganglion
- Taste
- Signal Transduction
- Neurology & Neurosurgery
- Mouth
- Mice
- Humans
- GTP-Binding Proteins
- Astringents
- Animals
Citation
APA
Chicago
ICMJE
MLA
NLM
Jiang, Y., Gong, N. N., & Matsunami, H. (2014). Astringency: a more stringent definition. Chem Senses, 39(6), 467–469. https://doi.org/10.1093/chemse/bju021
Jiang, Yue, Naihua N. Gong, and Hiroaki Matsunami. “Astringency: a more stringent definition.” Chem Senses 39, no. 6 (July 2014): 467–69. https://doi.org/10.1093/chemse/bju021.
Jiang Y, Gong NN, Matsunami H. Astringency: a more stringent definition. Chem Senses. 2014 Jul;39(6):467–9.
Jiang, Yue, et al. “Astringency: a more stringent definition.” Chem Senses, vol. 39, no. 6, July 2014, pp. 467–69. Pubmed, doi:10.1093/chemse/bju021.
Jiang Y, Gong NN, Matsunami H. Astringency: a more stringent definition. Chem Senses. 2014 Jul;39(6):467–469.
Published In
Chem Senses
DOI
EISSN
1464-3553
Publication Date
July 2014
Volume
39
Issue
6
Start / End Page
467 / 469
Location
England
Related Subject Headings
- Trigeminal Ganglion
- Taste
- Signal Transduction
- Neurology & Neurosurgery
- Mouth
- Mice
- Humans
- GTP-Binding Proteins
- Astringents
- Animals