Sanchez, C. L., Van Swearingen, A. E. D., Arrant, A. E., Biskup, C. S., Kuhn, C. M., & Zepf, F. D. (2015). Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice. FOOD & NUTRITION RESEARCH, 59. https://doi.org/10.3402/fnr.v59.27424

Sanchez, Cristina L., Amanda E. D. Van Swearingen, Andrew E. Arrant, Caroline S. Biskup, Cynthia M. Kuhn, and Florian D. Zepf. “Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice.” FOOD & NUTRITION RESEARCH 59 (2015). https://doi.org/10.3402/fnr.v59.27424.

Sanchez CL, Van Swearingen AED, Arrant AE, Biskup CS, Kuhn CM, Zepf FD. Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice. FOOD & NUTRITION RESEARCH. 2015;59.

Sanchez, Cristina L., et al. “Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice.” FOOD & NUTRITION RESEARCH, vol. 59, 2015. Wos-lite, doi:10.3402/fnr.v59.27424.

Sanchez CL, Van Swearingen AED, Arrant AE, Biskup CS, Kuhn CM, Zepf FD. Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice. FOOD & NUTRITION RESEARCH. 2015;59.