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Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.

Publication ,  Journal Article
Fulkerson, JA; Rydell, S; Kubik, MY; Lytle, L; Boutelle, K; Story, M; Neumark-Sztainer, D; Dudovitz, B; Garwick, A
Published in: Obesity (Silver Spring)
February 2010

The primary objective was to develop and test the feasibility and acceptability of the Healthy Home Offerings via the Mealtime Environment (HOME) program, a pilot childhood obesity prevention intervention aimed at increasing the quality of foods in the home and at family meals. Forty-four child/parent dyads participated in a randomized controlled trial (n = 22 in intervention and n = 22 in control conditions). The intervention program, held at neighborhood facilities, included five, 90-min sessions consisting of interactive nutrition education, taste testing, cooking skill building, parent discussion groups, and hands-on meal preparation. Children (8-10-year olds) and parents (89% mothers) completed assessments at their home at baseline, postintervention, and 6-month follow-up, including psychosocial surveys, anthropometry, 24-h dietary recalls, and home food availability and meal offering inventories. Feasibility/acceptability was assessed with participant surveys and process data. All families completed all three home-based assessments. Most intervention families (86%) attended at least four of five sessions. Nearly all parents (95%) and 71% of children rated all sessions very positively. General linear models indicated that at postintervention, compared to control children, intervention children were significantly more likely to report greater food preparation skill development (P < 0.001). There were trends suggesting that intervention children had higher consumption of fruits and vegetables (P < 0.08), and higher intakes of key nutrients (all P values <0.05) than control children. Obesity changes did not differ by condition. Not all findings were sustained at 6-month follow-up. Obesity prevention programming with families in community settings is feasible and well accepted. Results demonstrate the potential of the HOME program.

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Published In

Obesity (Silver Spring)

DOI

EISSN

1930-739X

Publication Date

February 2010

Volume

18 Suppl 1

Issue

Suppl 1

Start / End Page

S69 / S74

Location

United States

Related Subject Headings

  • Vegetables
  • Pilot Projects
  • Parents
  • Obesity
  • Male
  • Humans
  • Fruit
  • Female
  • Feasibility Studies
  • Endocrinology & Metabolism
 

Citation

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Fulkerson, J. A., Rydell, S., Kubik, M. Y., Lytle, L., Boutelle, K., Story, M., … Garwick, A. (2010). Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. Obesity (Silver Spring), 18 Suppl 1(Suppl 1), S69–S74. https://doi.org/10.1038/oby.2009.434
Fulkerson, Jayne A., Sarah Rydell, Martha Y. Kubik, Leslie Lytle, Kerri Boutelle, Mary Story, Dianne Neumark-Sztainer, Bonnie Dudovitz, and Ann Garwick. “Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.Obesity (Silver Spring) 18 Suppl 1, no. Suppl 1 (February 2010): S69–74. https://doi.org/10.1038/oby.2009.434.
Fulkerson JA, Rydell S, Kubik MY, Lytle L, Boutelle K, Story M, et al. Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. Obesity (Silver Spring). 2010 Feb;18 Suppl 1(Suppl 1):S69–74.
Fulkerson, Jayne A., et al. “Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.Obesity (Silver Spring), vol. 18 Suppl 1, no. Suppl 1, Feb. 2010, pp. S69–74. Pubmed, doi:10.1038/oby.2009.434.
Fulkerson JA, Rydell S, Kubik MY, Lytle L, Boutelle K, Story M, Neumark-Sztainer D, Dudovitz B, Garwick A. Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. Obesity (Silver Spring). 2010 Feb;18 Suppl 1(Suppl 1):S69–S74.
Journal cover image

Published In

Obesity (Silver Spring)

DOI

EISSN

1930-739X

Publication Date

February 2010

Volume

18 Suppl 1

Issue

Suppl 1

Start / End Page

S69 / S74

Location

United States

Related Subject Headings

  • Vegetables
  • Pilot Projects
  • Parents
  • Obesity
  • Male
  • Humans
  • Fruit
  • Female
  • Feasibility Studies
  • Endocrinology & Metabolism