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State school nutrition and physical activity policy environments and youth obesity.

Publication ,  Journal Article
Nanney, MS; Nelson, T; Wall, M; Haddad, T; Kubik, M; Laska, MN; Story, M
Published in: Am J Prev Med
January 2010

BACKGROUND: With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity. PURPOSE: This study develops a comprehensive state-level approach to characterize the overall obesity prevention policy environment for schools and links the policy environments to youth obesity for each state. METHODS: Using 2006 School Health Policies and Programs Study (SHPPS) state data, qualitative and quantitative methods were used (2008-2009) to construct domains of state-level school obesity prevention policies and practices, establish the validity and reliability of the domain scales, and examine their associations with state-level obesity prevalence among youth aged 10-17 years from the 2003 National Survey of Children's Health. RESULTS: Nearly 250 state-level obesity prevention-policy questions were identified from the SHPPS. Three broad policy topic areas containing 100 food service and nutrition (FSN) questionnaire items; 146 physical activity and education (PAE) items; and two weight assessment (WA) items were selected. Principal components analysis and content validity assessment were used to further categorize the items into six FSN, ten PAE, and one WA domain. Using a proportional scaled score to summarize the number of policies adopted by states, it was found that on average states adopted about half of the FSN (49%), 38% of the PAE, and 17% of the WA policies examined. After adjusting for state-level measures of ethnicity and income, the average proportion of FSN policies adopted by states was correlated with the prevalence of youth obesity at r =0.35 (p=0.01). However, no correlation was found between either PAE or WA policies and youth obesity (PAE policies at r =0.02 [p=0.53] and WA policies at r =0.16 [p=0.40]). CONCLUSIONS: States appear to be doing a better job adopting FSN policies than PA or WA policies, and adoption of policies is correlated with youth obesity. Continued monitoring of these policies seems to be warranted.

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Published In

Am J Prev Med

DOI

EISSN

1873-2607

Publication Date

January 2010

Volume

38

Issue

1

Start / End Page

9 / 16

Location

Netherlands

Related Subject Headings

  • United States
  • State Government
  • Schools
  • Public Health
  • Policy Making
  • Obesity
  • Nutrition Policy
  • Humans
  • Food Services
  • Exercise
 

Citation

APA
Chicago
ICMJE
MLA
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Nanney, M. S., Nelson, T., Wall, M., Haddad, T., Kubik, M., Laska, M. N., & Story, M. (2010). State school nutrition and physical activity policy environments and youth obesity. Am J Prev Med, 38(1), 9–16. https://doi.org/10.1016/j.amepre.2009.08.031
Nanney, Marilyn S., Toben Nelson, Melanie Wall, Tarek Haddad, Martha Kubik, Melissa Nelson Laska, and Mary Story. “State school nutrition and physical activity policy environments and youth obesity.Am J Prev Med 38, no. 1 (January 2010): 9–16. https://doi.org/10.1016/j.amepre.2009.08.031.
Nanney MS, Nelson T, Wall M, Haddad T, Kubik M, Laska MN, et al. State school nutrition and physical activity policy environments and youth obesity. Am J Prev Med. 2010 Jan;38(1):9–16.
Nanney, Marilyn S., et al. “State school nutrition and physical activity policy environments and youth obesity.Am J Prev Med, vol. 38, no. 1, Jan. 2010, pp. 9–16. Pubmed, doi:10.1016/j.amepre.2009.08.031.
Nanney MS, Nelson T, Wall M, Haddad T, Kubik M, Laska MN, Story M. State school nutrition and physical activity policy environments and youth obesity. Am J Prev Med. 2010 Jan;38(1):9–16.
Journal cover image

Published In

Am J Prev Med

DOI

EISSN

1873-2607

Publication Date

January 2010

Volume

38

Issue

1

Start / End Page

9 / 16

Location

Netherlands

Related Subject Headings

  • United States
  • State Government
  • Schools
  • Public Health
  • Policy Making
  • Obesity
  • Nutrition Policy
  • Humans
  • Food Services
  • Exercise