Food systems and public health: Linkages to achieve healthier diets and healthier communities
Publication
, Journal Article
Story, M; Hamm, MW; Wallinga, D
Published in: Journal of Hunger and Environmental Nutrition
July 1, 2009
The Airlie Conference on "Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities" was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions. © Taylor & Francis Group, LLC.
Duke Scholars
Published In
Journal of Hunger and Environmental Nutrition
DOI
EISSN
1932-0256
ISSN
1932-0248
Publication Date
July 1, 2009
Volume
4
Issue
3-4
Start / End Page
219 / 224
Related Subject Headings
- 3210 Nutrition and dietetics
- 1605 Policy and Administration
- 1111 Nutrition and Dietetics
- 0908 Food Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Story, M., Hamm, M. W., & Wallinga, D. (2009). Food systems and public health: Linkages to achieve healthier diets and healthier communities. Journal of Hunger and Environmental Nutrition, 4(3–4), 219–224. https://doi.org/10.1080/19320240903351463
Story, M., M. W. Hamm, and D. Wallinga. “Food systems and public health: Linkages to achieve healthier diets and healthier communities.” Journal of Hunger and Environmental Nutrition 4, no. 3–4 (July 1, 2009): 219–24. https://doi.org/10.1080/19320240903351463.
Story M, Hamm MW, Wallinga D. Food systems and public health: Linkages to achieve healthier diets and healthier communities. Journal of Hunger and Environmental Nutrition. 2009 Jul 1;4(3–4):219–24.
Story, M., et al. “Food systems and public health: Linkages to achieve healthier diets and healthier communities.” Journal of Hunger and Environmental Nutrition, vol. 4, no. 3–4, July 2009, pp. 219–24. Scopus, doi:10.1080/19320240903351463.
Story M, Hamm MW, Wallinga D. Food systems and public health: Linkages to achieve healthier diets and healthier communities. Journal of Hunger and Environmental Nutrition. 2009 Jul 1;4(3–4):219–224.
Published In
Journal of Hunger and Environmental Nutrition
DOI
EISSN
1932-0256
ISSN
1932-0248
Publication Date
July 1, 2009
Volume
4
Issue
3-4
Start / End Page
219 / 224
Related Subject Headings
- 3210 Nutrition and dietetics
- 1605 Policy and Administration
- 1111 Nutrition and Dietetics
- 0908 Food Sciences