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Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.

Publication ,  Journal Article
Sherwood, NE; Story, M; Neumark-Sztainer, D; Adkins, S; Davis, M
Published in: J Am Diet Assoc
November 2003

OBJECTIVE: Card-sorting tasks for assessing food and activity preferences and patterns among African American girls were developed. Associations among food preference and intake frequency, activity preference and frequency, and body mass index were examined. DESIGN: Participants completed newly developed card-sorting tasks assessing food and activity preferences and patterns. Height and weight were measured. SUBJECTS/SETTING: Ninety-six 8- to 10-year-old African American girls from schools and community centers in Minneapolis-St. Paul. MAIN OUTCOME MEASURES: Preference and frequency data for 64 foods/beverages and 34 activities. STATISTICAL ANALYSES: Frequencies for food and activity preference and frequency categories were computed. Pearson correlations among food and activity preference, frequency, and body mass index were computed. RESULTS: High-sugar (eg, fruit drinks, soda) and/or high-fat (eg, ice cream, cookies) foods were among the most popular and frequently consumed. Ninety-six percent of girls liked fruit drinks, with 35% consuming them "almost every day." Less-structured activities such as biking, games, jump rope, and dance were most popular. Biking was preferred by 85% of girls, with 48% biking "almost every day." Food preference and frequency categories were moderately correlated (r=0.30 to 0.58), as were activity preference and frequency (r=0.37 to 0.49). APPLICATIONS: The card-sorting tasks are useful tools for assessing food and activity preferences and patterns in girls. Obesity prevention programs for African American girls should include preferred activities such as dance, jump rope, and active play. Programs may also benefit from a focus on replacing high fat/high sugar snacks and sweetened beverages with low-fat, lower-calorie snacks and beverages (eg, fruit, vegetables, water).

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Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

November 2003

Volume

103

Issue

11

Start / End Page

1473 / 1479

Location

United States

Related Subject Headings

  • Obesity
  • Nutrition Assessment
  • Nutrition & Dietetics
  • Humans
  • Health Surveys
  • Food Preferences
  • Female
  • Feeding Behavior
  • Exercise
  • Dietary Fats
 

Citation

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Sherwood, N. E., Story, M., Neumark-Sztainer, D., Adkins, S., & Davis, M. (2003). Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. J Am Diet Assoc, 103(11), 1473–1479. https://doi.org/10.1016/j.jada.2003.08.028
Sherwood, Nancy E., Mary Story, Dianne Neumark-Sztainer, Sarah Adkins, and Marsha Davis. “Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.J Am Diet Assoc 103, no. 11 (November 2003): 1473–79. https://doi.org/10.1016/j.jada.2003.08.028.
Sherwood NE, Story M, Neumark-Sztainer D, Adkins S, Davis M. Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. J Am Diet Assoc. 2003 Nov;103(11):1473–9.
Sherwood, Nancy E., et al. “Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls.J Am Diet Assoc, vol. 103, no. 11, Nov. 2003, pp. 1473–79. Pubmed, doi:10.1016/j.jada.2003.08.028.
Sherwood NE, Story M, Neumark-Sztainer D, Adkins S, Davis M. Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls. J Am Diet Assoc. 2003 Nov;103(11):1473–1479.
Journal cover image

Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

November 2003

Volume

103

Issue

11

Start / End Page

1473 / 1479

Location

United States

Related Subject Headings

  • Obesity
  • Nutrition Assessment
  • Nutrition & Dietetics
  • Humans
  • Health Surveys
  • Food Preferences
  • Female
  • Feeding Behavior
  • Exercise
  • Dietary Fats