Availability of foods in high schools: is there cause for concern?
Publication
, Journal Article
Story, M; Hayes, M; Kalina, B
Published in: J Am Diet Assoc
February 1996
Duke Scholars
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Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
February 1996
Volume
96
Issue
2
Start / End Page
123 / 126
Location
United States
Related Subject Headings
- United States Department of Agriculture
- United States
- Schools
- Pilot Projects
- Nutrition Policy
- Nutrition & Dietetics
- Minnesota
- Humans
- Food Supply
- Food Services
Citation
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ICMJE
MLA
NLM
Story, M., Hayes, M., & Kalina, B. (1996). Availability of foods in high schools: is there cause for concern? J Am Diet Assoc, 96(2), 123–126. https://doi.org/10.1016/S0002-8223(96)00039-9
Story, M., M. Hayes, and B. Kalina. “Availability of foods in high schools: is there cause for concern?” J Am Diet Assoc 96, no. 2 (February 1996): 123–26. https://doi.org/10.1016/S0002-8223(96)00039-9.
Story M, Hayes M, Kalina B. Availability of foods in high schools: is there cause for concern? J Am Diet Assoc. 1996 Feb;96(2):123–6.
Story, M., et al. “Availability of foods in high schools: is there cause for concern?” J Am Diet Assoc, vol. 96, no. 2, Feb. 1996, pp. 123–26. Pubmed, doi:10.1016/S0002-8223(96)00039-9.
Story M, Hayes M, Kalina B. Availability of foods in high schools: is there cause for concern? J Am Diet Assoc. 1996 Feb;96(2):123–126.
Published In
J Am Diet Assoc
DOI
ISSN
0002-8223
Publication Date
February 1996
Volume
96
Issue
2
Start / End Page
123 / 126
Location
United States
Related Subject Headings
- United States Department of Agriculture
- United States
- Schools
- Pilot Projects
- Nutrition Policy
- Nutrition & Dietetics
- Minnesota
- Humans
- Food Supply
- Food Services