Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.
Publication
, Journal Article
Story, M; Bass, MA; Wakefield, LM
Published in: J Am Diet Assoc
August 1985
Duke Scholars
Published In
J Am Diet Assoc
ISSN
0002-8223
Publication Date
August 1985
Volume
85
Issue
8
Start / End Page
975 / 977
Location
United States
Related Subject Headings
- Surveys and Questionnaires
- Plants, Edible
- Nutritive Value
- Nutrition & Dietetics
- North Carolina
- Male
- Indians, North American
- Humans
- Female
- Diet
Citation
APA
Chicago
ICMJE
MLA
NLM
Story, M., Bass, M. A., & Wakefield, L. M. (1985). Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc, 85(8), 975–977.
Story, M., M. A. Bass, and L. M. Wakefield. “Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.” J Am Diet Assoc 85, no. 8 (August 1985): 975–77.
Story M, Bass MA, Wakefield LM. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc. 1985 Aug;85(8):975–7.
Story, M., et al. “Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina.” J Am Diet Assoc, vol. 85, no. 8, Aug. 1985, pp. 975–77.
Story M, Bass MA, Wakefield LM. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. J Am Diet Assoc. 1985 Aug;85(8):975–977.
Published In
J Am Diet Assoc
ISSN
0002-8223
Publication Date
August 1985
Volume
85
Issue
8
Start / End Page
975 / 977
Location
United States
Related Subject Headings
- Surveys and Questionnaires
- Plants, Edible
- Nutritive Value
- Nutrition & Dietetics
- North Carolina
- Male
- Indians, North American
- Humans
- Female
- Diet