Burkhalter, N. F., Dimick, S. M., & Toone, E. J. (2008). Protein-carbohydrate interaction: Fundamental considerations. In Carbohydrates in Chemistry and Biology (Vol. 2–4, pp. 863–914). https://doi.org/10.1002/9783527618255.ch31

Burkhalter, N. F., S. M. Dimick, and E. J. Toone. “Protein-carbohydrate interaction: Fundamental considerations.” In Carbohydrates in Chemistry and Biology, 2–4:863–914, 2008. https://doi.org/10.1002/9783527618255.ch31.

Burkhalter NF, Dimick SM, Toone EJ. Protein-carbohydrate interaction: Fundamental considerations. In: Carbohydrates in Chemistry and Biology. 2008. p. 863–914.

Burkhalter, N. F., et al. “Protein-carbohydrate interaction: Fundamental considerations.” Carbohydrates in Chemistry and Biology, vol. 2–4, 2008, pp. 863–914. Scopus, doi:10.1002/9783527618255.ch31.

Burkhalter NF, Dimick SM, Toone EJ. Protein-carbohydrate interaction: Fundamental considerations. Carbohydrates in Chemistry and Biology. 2008. p. 863–914.