Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels
Publication
, Journal Article
Misra, R; Misra, UK; Venkitasubramanian, TA
Published in: Nutrition Reports International
January 1, 1974
Feeding of defatted millet (Sorghum vulgarie) flour at 5, 10 and 14.5% protein levels to rats for 6 wk increased adipose tissue cholesterol as compared to the control rats fed casein. The incorporation of acetate 1 14C, palmitate 1 14C and glucose U 14C into adipose tissue esterified fatty acids was significantly increased in rats fed millet at 5 and 10% protein levels as compared to the controls. The incorporation of NaH
Duke Scholars
Published In
Nutrition Reports International
ISSN
0029-6635
Publication Date
January 1, 1974
Volume
10
Issue
1
Start / End Page
55 / 59
Citation
APA
Chicago
ICMJE
MLA
NLM
Misra, R., Misra, U. K., & Venkitasubramanian, T. A. (1974). Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels. Nutrition Reports International, 10(1), 55–59.
Misra, R., U. K. Misra, and T. A. Venkitasubramanian. “Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels.” Nutrition Reports International 10, no. 1 (January 1, 1974): 55–59.
Misra R, Misra UK, Venkitasubramanian TA. Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels. Nutrition Reports International. 1974 Jan 1;10(1):55–9.
Misra, R., et al. “Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels.” Nutrition Reports International, vol. 10, no. 1, Jan. 1974, pp. 55–59.
Misra R, Misra UK, Venkitasubramanian TA. Lipogenesis in adipose tissue of rats fed millet (Sorghum vulgarie) at different protein levels. Nutrition Reports International. 1974 Jan 1;10(1):55–59.
Published In
Nutrition Reports International
ISSN
0029-6635
Publication Date
January 1, 1974
Volume
10
Issue
1
Start / End Page
55 / 59