Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein
Publication
, Journal Article
Bhutani, V; Kumar, V; Tyagi, AK; Misra, UK
Published in: Nutrition Research
January 1, 1987
Rats fed deficient dients and supplemented with lysine and threonine significantly affected the fatty acid composition of the pancreas as compared to rats fed casein diet. The major fatty acids indentified include C
Duke Scholars
Published In
Nutrition Research
DOI
ISSN
0271-5317
Publication Date
January 1, 1987
Volume
7
Issue
7
Start / End Page
763 / 770
Related Subject Headings
- Nutrition & Dietetics
- 3210 Nutrition and dietetics
- 1111 Nutrition and Dietetics
Citation
APA
Chicago
ICMJE
MLA
NLM
Bhutani, V., Kumar, V., Tyagi, A. K., & Misra, U. K. (1987). Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein. Nutrition Research, 7(7), 763–770. https://doi.org/10.1016/S0271-5317(87)80106-9
Bhutani, V., V. Kumar, A. K. Tyagi, and U. K. Misra. “Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein.” Nutrition Research 7, no. 7 (January 1, 1987): 763–70. https://doi.org/10.1016/S0271-5317(87)80106-9.
Bhutani V, Kumar V, Tyagi AK, Misra UK. Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein. Nutrition Research. 1987 Jan 1;7(7):763–70.
Bhutani, V., et al. “Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein.” Nutrition Research, vol. 7, no. 7, Jan. 1987, pp. 763–70. Scopus, doi:10.1016/S0271-5317(87)80106-9.
Bhutani V, Kumar V, Tyagi AK, Misra UK. Changes of fatty acid composition in pancreas of rats fed inadequate dietary protein. Nutrition Research. 1987 Jan 1;7(7):763–770.
Published In
Nutrition Research
DOI
ISSN
0271-5317
Publication Date
January 1, 1987
Volume
7
Issue
7
Start / End Page
763 / 770
Related Subject Headings
- Nutrition & Dietetics
- 3210 Nutrition and dietetics
- 1111 Nutrition and Dietetics