Skip to main content
Journal cover image

Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.

Publication ,  Journal Article
Racine, EF; Batada, A; Solomon, CA; Story, M
Published in: J Acad Nutr Diet
October 2016

BACKGROUND: There are >25,000 Supplemental Nutrition Assistance Program (SNAP)-authorized dollar stores throughout the United States; many are located in lower-income neighborhoods and provide an accessible food and beverage source for area residents. OBJECTIVE: The purpose of this research was to determine the percent of food deserts within 16 counties in North Carolina that include a SNAP dollar store; examine the types of foods and beverages at SNAP dollar stores in these counties; test whether the foods and beverages offered vary by SNAP dollar store chain; and test whether the foods and beverages available differ by rural and urban location. DESIGN: This cross-sectional study used a combination of publicly available data and primary data to investigate the research questions. Secondary data sources were obtained from the US Department of Agriculture's SNAP retailer locator, the US Census, and the US Department of Agriculture's Food Access Research Atlas. Availability of foods and beverages was assessed among a sample of 90 SNAP dollar stores in 16 counties in southern and western sections of North Carolina. Data were collected in June 2014. RESULTS: About half (52%) of the food deserts in the research area included a SNAP dollar store. Most of the sampled stores sold healthier food staples, such as frozen meats, brown rice, 100% whole-wheat bread, and dried beans. None of the stores sold fresh fruits or vegetables. Some of the foods and beverages offered (eg, frozen fruit, frozen unseasoned vegetables, nonfat or low-fat milk, frozen ground beef) varied by SNAP dollar store chain. The foods and beverages offered did not differ by rural or urban county location. CONCLUSIONS: SNAP dollar stores offer a number of healthy food staples; however, they do not sell fresh fruits or vegetables. Further food environment research should include dollar stores.

Duke Scholars

Altmetric Attention Stats
Dimensions Citation Stats

Published In

J Acad Nutr Diet

DOI

ISSN

2212-2672

Publication Date

October 2016

Volume

116

Issue

10

Start / End Page

1613 / 1620

Location

United States

Related Subject Headings

  • Vegetables
  • Urban Population
  • United States Department of Agriculture
  • United States
  • Rural Population
  • Residence Characteristics
  • Poverty
  • North Carolina
  • Medical Records
  • Humans
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Racine, E. F., Batada, A., Solomon, C. A., & Story, M. (2016). Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina. J Acad Nutr Diet, 116(10), 1613–1620. https://doi.org/10.1016/j.jand.2016.03.014
Racine, Elizabeth F., Ameena Batada, Corliss A. Solomon, and Mary Story. “Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.J Acad Nutr Diet 116, no. 10 (October 2016): 1613–20. https://doi.org/10.1016/j.jand.2016.03.014.
Racine, Elizabeth F., et al. “Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.J Acad Nutr Diet, vol. 116, no. 10, Oct. 2016, pp. 1613–20. Pubmed, doi:10.1016/j.jand.2016.03.014.
Journal cover image

Published In

J Acad Nutr Diet

DOI

ISSN

2212-2672

Publication Date

October 2016

Volume

116

Issue

10

Start / End Page

1613 / 1620

Location

United States

Related Subject Headings

  • Vegetables
  • Urban Population
  • United States Department of Agriculture
  • United States
  • Rural Population
  • Residence Characteristics
  • Poverty
  • North Carolina
  • Medical Records
  • Humans