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Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure.

Publication ,  Journal Article
Casanova, M; Heck, HD; Everitt, JI; Harrington, WW; Popp, JA
Published in: Food Chem Toxicol
August 1988

The effect of subchronic exposure to formaldehyde (HCHO; 6 ppm; 6 hr/day, 5 days/wk for 4 wk) on the HCHO concentration in the blood of three rhesus monkeys was investigated. Immediately after the final exposure, the monkeys were sedated, and blood samples were withdrawn 7 min after the end of exposure. The HCHO concentration in the blood, determined by gas chromatography-mass spectrometry was 1.84 +/- 0.15 micrograms/g blood and did not differ significantly after a further 45 hr without exposure to HCHO (2.04 +/- 0.40 micrograms/g blood). The average concentration of HCHO in the blood of exposed monkeys was also not significantly different from that of three unexposed controls (2.42 +/- 0.09 micrograms/g blood). However, individual monkeys differed significantly from one another with respect to their blood concentrations of HCHO. These results indicate that subchronic inhalation exposure of non-human primates to HCHO has no significant effect on the HCHO concentration in the blood, and that the average concentration of HCHO in the blood of monkeys is similar to that in the blood of humans.

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Published In

Food Chem Toxicol

DOI

ISSN

0278-6915

Publication Date

August 1988

Volume

26

Issue

8

Start / End Page

715 / 716

Location

England

Related Subject Headings

  • Macaca mulatta
  • Formaldehyde
  • Food Science
  • Animals
  • Administration, Inhalation
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences
  • 0908 Food Sciences
 

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Casanova, M., Heck, H. D., Everitt, J. I., Harrington, W. W., & Popp, J. A. (1988). Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure. Food Chem Toxicol, 26(8), 715–716. https://doi.org/10.1016/0278-6915(88)90071-3
Casanova, M., H. D. Heck, J. I. Everitt, W. W. Harrington, and J. A. Popp. “Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure.Food Chem Toxicol 26, no. 8 (August 1988): 715–16. https://doi.org/10.1016/0278-6915(88)90071-3.
Casanova M, Heck HD, Everitt JI, Harrington WW, Popp JA. Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure. Food Chem Toxicol. 1988 Aug;26(8):715–6.
Casanova, M., et al. “Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure.Food Chem Toxicol, vol. 26, no. 8, Aug. 1988, pp. 715–16. Pubmed, doi:10.1016/0278-6915(88)90071-3.
Casanova M, Heck HD, Everitt JI, Harrington WW, Popp JA. Formaldehyde concentrations in the blood of rhesus monkeys after inhalation exposure. Food Chem Toxicol. 1988 Aug;26(8):715–716.
Journal cover image

Published In

Food Chem Toxicol

DOI

ISSN

0278-6915

Publication Date

August 1988

Volume

26

Issue

8

Start / End Page

715 / 716

Location

England

Related Subject Headings

  • Macaca mulatta
  • Formaldehyde
  • Food Science
  • Animals
  • Administration, Inhalation
  • 3214 Pharmacology and pharmaceutical sciences
  • 3006 Food sciences
  • 0908 Food Sciences