The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug.
Publication
, Journal Article
George, S; Dauwe, K; McBurney, A; Ward, J
Published in: Br J Clin Pharmacol
April 1983
The effects of food ingestion on the absorption of timegadine, a recently synthesised non-steroidal anti-inflammatory drug, was studied in ten healthy volunteers. It was found that food enhanced the absorption of timegadine as shown by increased peak plasma concentrations (Cmax), decreased time taken to achieve these concentrations (tmax), and increased area under the plasma concentration time curve (AUC).
Duke Scholars
Published In
Br J Clin Pharmacol
DOI
ISSN
0306-5251
Publication Date
April 1983
Volume
15
Issue
4
Start / End Page
495 / 498
Location
England
Related Subject Headings
- Time Factors
- Pharmacology & Pharmacy
- Humans
- Guanidines
- Eating
- Biological Availability
- Anti-Inflammatory Agents
- Adult
- Absorption
- 3214 Pharmacology and pharmaceutical sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
George, S., Dauwe, K., McBurney, A., & Ward, J. (1983). The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug. Br J Clin Pharmacol, 15(4), 495–498. https://doi.org/10.1111/j.1365-2125.1983.tb01537.x
George, S., K. Dauwe, A. McBurney, and J. Ward. “The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug.” Br J Clin Pharmacol 15, no. 4 (April 1983): 495–98. https://doi.org/10.1111/j.1365-2125.1983.tb01537.x.
George S, Dauwe K, McBurney A, Ward J. The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug. Br J Clin Pharmacol. 1983 Apr;15(4):495–8.
George, S., et al. “The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug.” Br J Clin Pharmacol, vol. 15, no. 4, Apr. 1983, pp. 495–98. Pubmed, doi:10.1111/j.1365-2125.1983.tb01537.x.
George S, Dauwe K, McBurney A, Ward J. The influence of food intake on the bioavailability of timegadine, a novel non-steroidal anti-inflammatory drug. Br J Clin Pharmacol. 1983 Apr;15(4):495–498.
Published In
Br J Clin Pharmacol
DOI
ISSN
0306-5251
Publication Date
April 1983
Volume
15
Issue
4
Start / End Page
495 / 498
Location
England
Related Subject Headings
- Time Factors
- Pharmacology & Pharmacy
- Humans
- Guanidines
- Eating
- Biological Availability
- Anti-Inflammatory Agents
- Adult
- Absorption
- 3214 Pharmacology and pharmaceutical sciences