Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents
Publication
, Journal Article
Story, M; Pontius, S
Published in: Journal of Nutrition Education
January 1, 1988
Duke Scholars
Published In
Journal of Nutrition Education
DOI
ISSN
0022-3182
Publication Date
January 1, 1988
Volume
20
Issue
6
Start / End Page
303 / 306
Related Subject Headings
- Nutrition & Dietetics
- 4206 Public health
- 3901 Curriculum and pedagogy
- 3210 Nutrition and dietetics
- 17 Psychology and Cognitive Sciences
- 13 Education
- 11 Medical and Health Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Story, M., & Pontius, S. (1988). Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents. Journal of Nutrition Education, 20(6), 303–306. https://doi.org/10.1016/S0022-3182(88)80009-8
Story, M., and S. Pontius. “Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents.” Journal of Nutrition Education 20, no. 6 (January 1, 1988): 303–6. https://doi.org/10.1016/S0022-3182(88)80009-8.
Story M, Pontius S. Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents. Journal of Nutrition Education. 1988 Jan 1;20(6):303–6.
Story, M., and S. Pontius. “Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents.” Journal of Nutrition Education, vol. 20, no. 6, Jan. 1988, pp. 303–06. Scopus, doi:10.1016/S0022-3182(88)80009-8.
Story M, Pontius S. Service providers' perception of their knowledge and skill levels in the nutrition management of pregnant adolescents. Journal of Nutrition Education. 1988 Jan 1;20(6):303–306.
Published In
Journal of Nutrition Education
DOI
ISSN
0022-3182
Publication Date
January 1, 1988
Volume
20
Issue
6
Start / End Page
303 / 306
Related Subject Headings
- Nutrition & Dietetics
- 4206 Public health
- 3901 Curriculum and pedagogy
- 3210 Nutrition and dietetics
- 17 Psychology and Cognitive Sciences
- 13 Education
- 11 Medical and Health Sciences