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Intersection of salt- and immune-mediated mechanisms of hypertension in the gut microbiome.

Publication ,  Journal Article
Wyatt, CM; Crowley, SD
Published in: Kidney Int
March 2018

Duke Scholars

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Published In

Kidney Int

DOI

EISSN

1523-1755

Publication Date

March 2018

Volume

93

Issue

3

Start / End Page

532 / 534

Location

United States

Related Subject Headings

  • Urology & Nephrology
  • Sodium Chloride, Dietary
  • Probiotics
  • Hypertension
  • Humans
  • Host-Pathogen Interactions
  • Gastrointestinal Tract
  • Gastrointestinal Microbiome
  • Diet, Sodium-Restricted
  • Blood Pressure
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Wyatt, C. M., & Crowley, S. D. (2018). Intersection of salt- and immune-mediated mechanisms of hypertension in the gut microbiome. Kidney Int, 93(3), 532–534. https://doi.org/10.1016/j.kint.2018.01.001
Wyatt, Christina M., and Steven D. Crowley. “Intersection of salt- and immune-mediated mechanisms of hypertension in the gut microbiome.Kidney Int 93, no. 3 (March 2018): 532–34. https://doi.org/10.1016/j.kint.2018.01.001.
Wyatt, Christina M., and Steven D. Crowley. “Intersection of salt- and immune-mediated mechanisms of hypertension in the gut microbiome.Kidney Int, vol. 93, no. 3, Mar. 2018, pp. 532–34. Pubmed, doi:10.1016/j.kint.2018.01.001.
Journal cover image

Published In

Kidney Int

DOI

EISSN

1523-1755

Publication Date

March 2018

Volume

93

Issue

3

Start / End Page

532 / 534

Location

United States

Related Subject Headings

  • Urology & Nephrology
  • Sodium Chloride, Dietary
  • Probiotics
  • Hypertension
  • Humans
  • Host-Pathogen Interactions
  • Gastrointestinal Tract
  • Gastrointestinal Microbiome
  • Diet, Sodium-Restricted
  • Blood Pressure