Ueda, C., Hamaoka, T., Murase, N., Osada, T., Sako, T., Murakami, M., … Katsumura, T. (2003). The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS. In Adv Exp Med Biol (Vol. 540, pp. 277–286). United States. https://doi.org/10.1007/978-1-4757-6125-2_39

Ueda, Chihoko, Takafumi Hamaoka, Norio Murase, Takuya Osada, Takayuki Sako, Motohide Murakami, Ryotaro Kime, et al. “The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS.” In Adv Exp Med Biol, 540:277–86, 2003. https://doi.org/10.1007/978-1-4757-6125-2_39.

Ueda C, Hamaoka T, Murase N, Osada T, Sako T, Murakami M, et al. The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS. In: Adv Exp Med Biol. 2003. p. 277–86.

Ueda, Chihoko, et al. “The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS.” Adv Exp Med Biol, vol. 540, 2003, pp. 277–86. Pubmed, doi:10.1007/978-1-4757-6125-2_39.

Ueda C, Hamaoka T, Murase N, Osada T, Sako T, Murakami M, Kime R, Homma T, Nagasawa T, Kitahara A, Ichimura S, Moriguchi T, Nakagawa N, Katsumura T. The effects of food intake on muscle oxygen consumption: noninvasive measurement using NIRS. Adv Exp Med Biol. 2003. p. 277–286.