The science of flavour in tobacco products.
Publication
, Chapter
Krishnan-Sarin, S; O'Malley, SS; Green, BG; Jordt, S-E
October 24, 2019
Duke Scholars
Publication Date
October 24, 2019
Volume
1015
Start / End Page
125 / 142
Related Subject Headings
- Public Health
- 4206 Public health
- 4202 Epidemiology
- 1117 Public Health and Health Services
Citation
APA
Chicago
ICMJE
MLA
NLM
Krishnan-Sarin, S., O’Malley, S. S., Green, B. G., & Jordt, S.-E. (2019). The science of flavour in tobacco products. (Vol. 1015, pp. 125–142).
Krishnan-Sarin, Suchitra, Stephanie S. O’Malley, Barry G. Green, and Sven-Eric Jordt. “The science of flavour in tobacco products.,” 1015:125–42, 2019.
Krishnan-Sarin S, O’Malley SS, Green BG, Jordt S-E. The science of flavour in tobacco products. In 2019. p. 125–42.
Krishnan-Sarin, Suchitra, et al. The science of flavour in tobacco products. Vol. 1015, 2019, pp. 125–42.
Krishnan-Sarin S, O’Malley SS, Green BG, Jordt S-E. The science of flavour in tobacco products. 2019. p. 125–142.
Publication Date
October 24, 2019
Volume
1015
Start / End Page
125 / 142
Related Subject Headings
- Public Health
- 4206 Public health
- 4202 Epidemiology
- 1117 Public Health and Health Services