Scholars@Duke

Unprocessed Red Meat and Processed Meat Consumption.

Publication ,  Journal Article
Westman, EC
Published in: Ann Intern Med
May 5, 2020
Published version (DOI) Link to item

Duke Scholars

Eric Charles Westman
Author Eric Charles Westman Medicine, General Internal Medicine

Published In

Ann Intern Med

DOI

10.7326/L20-0122

EISSN

1539-3704

Publication Date

May 5, 2020

Volume

172

Issue

9

Start / End Page

637

Location

United States

Related Subject Headings

  • Red Meat
  • Nutrition Policy
  • Meat
  • General & Internal Medicine
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Westman, E. C. (2020). Unprocessed Red Meat and Processed Meat Consumption. Ann Intern Med, 172(9), 637. https://doi.org/10.7326/L20-0122
Westman, Eric C. “Unprocessed Red Meat and Processed Meat Consumption.” Ann Intern Med 172, no. 9 (May 5, 2020): 637. https://doi.org/10.7326/L20-0122.
Westman EC. Unprocessed Red Meat and Processed Meat Consumption. Ann Intern Med. 2020 May 5;172(9):637.
Westman, Eric C. “Unprocessed Red Meat and Processed Meat Consumption.” Ann Intern Med, vol. 172, no. 9, May 2020, p. 637. Pubmed, doi:10.7326/L20-0122.
Westman EC. Unprocessed Red Meat and Processed Meat Consumption. Ann Intern Med. 2020 May 5;172(9):637.

Published In

Ann Intern Med

DOI

10.7326/L20-0122

EISSN

1539-3704

Publication Date

May 5, 2020

Volume

172

Issue

9

Start / End Page

637

Location

United States

Related Subject Headings

  • Red Meat
  • Nutrition Policy
  • Meat
  • General & Internal Medicine
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences