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Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee

Publication ,  Journal Article
Wilson, NLW; Wilson, A; Whitttingham, K
Published in: International Food and Agribusiness Management Review
September 17, 2013

Michael Jones is the CEO of THRIVE Farmers Coffee. THRIVE Farmers International is a socially-oriented start-up with a new model for the coffee supply chain. The traditional supply chain for coffee is often criticized as being exploitative of farmers and the environment. The THRIVE system allows farmers to own their product further along the supply chain. Thus, the farmers function like a vertically integrated operation, selling a high-value product and retain the corresponding profit margins-5 to 10 times what they would get in traditional markets. As a result, the THRIVE model connects farmers and consumers directly. THRIVE offers customers the value of "knowing who grows" their high quality coffee. In consideration of its value proposition and social goals, how does Michael grow THRIVE? This case is a teaching case suitable for an advanced undergraduate or graduate course in marketing or strategy © 2013 International Food and Agribusiness Management Association (IFAMA).

Duke Scholars

Published In

International Food and Agribusiness Management Review

ISSN

1559-2448

Publication Date

September 17, 2013

Volume

16

Issue

3

Start / End Page

177 / 194

Related Subject Headings

  • Agricultural Economics & Policy
  • 3801 Applied economics
  • 3509 Transportation, logistics and supply chains
  • 3506 Marketing
  • 0701 Agriculture, Land and Farm Management
 

Citation

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Wilson, N. L. W., Wilson, A., & Whitttingham, K. (2013). Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee. International Food and Agribusiness Management Review, 16(3), 177–194.
Wilson, N. L. W., A. Wilson, and K. Whitttingham. “Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee.” International Food and Agribusiness Management Review 16, no. 3 (September 17, 2013): 177–94.
Wilson NLW, Wilson A, Whitttingham K. Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee. International Food and Agribusiness Management Review. 2013 Sep 17;16(3):177–94.
Wilson, N. L. W., et al. “Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee.” International Food and Agribusiness Management Review, vol. 16, no. 3, Sept. 2013, pp. 177–94.
Wilson NLW, Wilson A, Whitttingham K. Helping consumers "know who grows" their coffee: The case of THRIVE farmers coffee. International Food and Agribusiness Management Review. 2013 Sep 17;16(3):177–194.
Journal cover image

Published In

International Food and Agribusiness Management Review

ISSN

1559-2448

Publication Date

September 17, 2013

Volume

16

Issue

3

Start / End Page

177 / 194

Related Subject Headings

  • Agricultural Economics & Policy
  • 3801 Applied economics
  • 3509 Transportation, logistics and supply chains
  • 3506 Marketing
  • 0701 Agriculture, Land and Farm Management