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An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release

Publication ,  Journal Article
Mark, GP; Smith, SE; Rada, PV; Hoebel, BG
Published in: Pharmacology Biochemistry and Behavior
July 1994

Duke Scholars

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Published In

Pharmacology Biochemistry and Behavior

DOI

ISSN

0091-3057

Publication Date

July 1994

Volume

48

Issue

3

Start / End Page

651 / 660

Publisher

Elsevier BV

Related Subject Headings

  • Neurology & Neurosurgery
  • 1115 Pharmacology and Pharmaceutical Sciences
 

Citation

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Mark, G. P., Smith, S. E., Rada, P. V., & Hoebel, B. G. (1994). An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release. Pharmacology Biochemistry and Behavior, 48(3), 651–660. https://doi.org/10.1016/0091-3057(94)90327-1
Mark, Gregory P., Sabrina E. Smith, Pedro V. Rada, and Bartley G. Hoebel. “An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release.” Pharmacology Biochemistry and Behavior 48, no. 3 (July 1994): 651–60. https://doi.org/10.1016/0091-3057(94)90327-1.
Mark GP, Smith SE, Rada PV, Hoebel BG. An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release. Pharmacology Biochemistry and Behavior. 1994 Jul;48(3):651–60.
Mark, Gregory P., et al. “An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release.” Pharmacology Biochemistry and Behavior, vol. 48, no. 3, Elsevier BV, July 1994, pp. 651–60. Crossref, doi:10.1016/0091-3057(94)90327-1.
Mark GP, Smith SE, Rada PV, Hoebel BG. An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release. Pharmacology Biochemistry and Behavior. Elsevier BV; 1994 Jul;48(3):651–660.
Journal cover image

Published In

Pharmacology Biochemistry and Behavior

DOI

ISSN

0091-3057

Publication Date

July 1994

Volume

48

Issue

3

Start / End Page

651 / 660

Publisher

Elsevier BV

Related Subject Headings

  • Neurology & Neurosurgery
  • 1115 Pharmacology and Pharmaceutical Sciences