Skip to main content
Journal cover image

The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.

Publication ,  Journal Article
Xie, J; Price, A; Curran, N; Østbye, T
Published in: Public Health Nutr
August 2021

OBJECTIVE: To evaluate a Produce Prescription Programme’s utilisation and its effects on healthy food purchasing and diabetes control among participants with type 2 diabetes. DESIGN: Prospective cohort study using participants’ electronic health records and food transaction data. Participants were categorised as ‘Frequent Spenders’ and ‘Sometimes Spenders’ based on utilisation frequency. Multivariate regressions assessed utilisation predictors and programme effects on fruit/vegetable purchasing (spending, expenditure share and variety) and on diabetes-related outcomes (HbA1c, BMI and blood pressure). SETTING: Patients enrolled by clinics in Durham, North Carolina, USA. Participants received $40 monthly for fruits and vegetables at a grocery store chain. PARTICIPANTS: A total of 699 food-insecure participants (353 with diabetes). RESULTS: Being female and older was associated with higher programme utilisation; hospitalisations were negatively associated with programme utilisation. Frequent Spender status was associated with $8·77 more in fruit/vegetable spending (P < 0·001), 3·3 % increase in expenditure share (P = 0·007) and variety increase of 2·52 fruits and vegetables (P < 0·001). For $10 of Produce Prescription Dollars spent, there was an $8·00 increase in fruit/vegetable spending (P < 0·001), 4·1 % increase in expenditure share and variety increase of 2·3 fruits/vegetables (P < 0·001). For the 353 participants with diabetes, there were no statistically significant relationships between programme utilisation and diabetes control. CONCLUSIONS: Programme utilisation was associated with healthier food purchasing, but the relatively short study period and modest intervention prevent making conclusions about health outcomes. Produce Prescription Programmes can increase healthy food purchasing among food-insecure people, which may improve chronic disease care.

Duke Scholars

Altmetric Attention Stats
Dimensions Citation Stats

Published In

Public Health Nutr

DOI

EISSN

1475-2727

Publication Date

August 2021

Volume

24

Issue

12

Start / End Page

3945 / 3955

Location

England

Related Subject Headings

  • Vegetables
  • Prospective Studies
  • Prescriptions
  • Outcome Assessment, Health Care
  • Nutrition & Dietetics
  • Humans
  • Fruit
  • Food Supply
  • Diabetes Mellitus, Type 2
  • 42 Health sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Xie, J., Price, A., Curran, N., & Østbye, T. (2021). The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes. Public Health Nutr, 24(12), 3945–3955. https://doi.org/10.1017/S1368980021001828
Xie, Julian, Ashley Price, Neal Curran, and Truls Østbye. “The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.Public Health Nutr 24, no. 12 (August 2021): 3945–55. https://doi.org/10.1017/S1368980021001828.
Xie J, Price A, Curran N, Østbye T. The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes. Public Health Nutr. 2021 Aug;24(12):3945–55.
Xie, Julian, et al. “The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes.Public Health Nutr, vol. 24, no. 12, Aug. 2021, pp. 3945–55. Pubmed, doi:10.1017/S1368980021001828.
Xie J, Price A, Curran N, Østbye T. The impact of a produce prescription programme on healthy food purchasing and diabetes-related health outcomes. Public Health Nutr. 2021 Aug;24(12):3945–3955.
Journal cover image

Published In

Public Health Nutr

DOI

EISSN

1475-2727

Publication Date

August 2021

Volume

24

Issue

12

Start / End Page

3945 / 3955

Location

England

Related Subject Headings

  • Vegetables
  • Prospective Studies
  • Prescriptions
  • Outcome Assessment, Health Care
  • Nutrition & Dietetics
  • Humans
  • Fruit
  • Food Supply
  • Diabetes Mellitus, Type 2
  • 42 Health sciences