Scholars@Duke

Preface: Quality in Endoscopy Part I

Publication ,  Journal Article
Leiman, DA
Published in: Techniques and Innovations in Gastrointestinal Endoscopy
January 1, 2022
Published version (DOI)

Duke Scholars

David Asher Leiman
Author David Asher Leiman Medicine, Gastroenterology

Published In

Techniques and Innovations in Gastrointestinal Endoscopy

DOI

10.1016/j.tige.2022.04.002

EISSN

2590-0307

Publication Date

January 1, 2022

Volume

24

Issue

3

Start / End Page

225

Related Subject Headings

  • 4206 Public health
  • 3202 Clinical sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Leiman, D. A. (2022). Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy, 24(3), 225. https://doi.org/10.1016/j.tige.2022.04.002
Leiman, D. A. “Preface: Quality in Endoscopy Part I.” Techniques and Innovations in Gastrointestinal Endoscopy 24, no. 3 (January 1, 2022): 225. https://doi.org/10.1016/j.tige.2022.04.002.
Leiman DA. Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy. 2022 Jan 1;24(3):225.
Leiman, D. A. “Preface: Quality in Endoscopy Part I.” Techniques and Innovations in Gastrointestinal Endoscopy, vol. 24, no. 3, Jan. 2022, p. 225. Scopus, doi:10.1016/j.tige.2022.04.002.
Leiman DA. Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy. 2022 Jan 1;24(3):225.

Published In

Techniques and Innovations in Gastrointestinal Endoscopy

DOI

10.1016/j.tige.2022.04.002

EISSN

2590-0307

Publication Date

January 1, 2022

Volume

24

Issue

3

Start / End Page

225

Related Subject Headings

  • 4206 Public health
  • 3202 Clinical sciences