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Preface: Quality in Endoscopy Part I

Publication ,  Journal Article
Leiman, DA
Published in: Techniques and Innovations in Gastrointestinal Endoscopy
January 1, 2022

Duke Scholars

Published In

Techniques and Innovations in Gastrointestinal Endoscopy

DOI

EISSN

2590-0307

Publication Date

January 1, 2022

Volume

24

Issue

3

Start / End Page

225

Related Subject Headings

  • 4206 Public health
  • 3202 Clinical sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Leiman, D. A. (2022). Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy, 24(3), 225. https://doi.org/10.1016/j.tige.2022.04.002
Leiman, D. A. “Preface: Quality in Endoscopy Part I.” Techniques and Innovations in Gastrointestinal Endoscopy 24, no. 3 (January 1, 2022): 225. https://doi.org/10.1016/j.tige.2022.04.002.
Leiman DA. Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy. 2022 Jan 1;24(3):225.
Leiman, D. A. “Preface: Quality in Endoscopy Part I.” Techniques and Innovations in Gastrointestinal Endoscopy, vol. 24, no. 3, Jan. 2022, p. 225. Scopus, doi:10.1016/j.tige.2022.04.002.
Leiman DA. Preface: Quality in Endoscopy Part I. Techniques and Innovations in Gastrointestinal Endoscopy. 2022 Jan 1;24(3):225.

Published In

Techniques and Innovations in Gastrointestinal Endoscopy

DOI

EISSN

2590-0307

Publication Date

January 1, 2022

Volume

24

Issue

3

Start / End Page

225

Related Subject Headings

  • 4206 Public health
  • 3202 Clinical sciences