bioRxiv
The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice
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Kramer, NB; Evers, S; Shin, JH; Silverwood, S; Wang, Y; Burant, C; Sandoval, D; Seeley, R
2020
Duke Scholars
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Kramer, N. B., Evers, S., Shin, J. H., Silverwood, S., Wang, Y., Burant, C., … Seeley, R. (2020). The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice. bioRxiv. https://doi.org/10.1101/2020.06.01.128157
Kramer, Nadejda Bozadjieva, Simon Evers, Jae Hoon Shin, Sierra Silverwood, Yibin Wang, Charles Burant, Darleen Sandoval, and Randy Seeley. “The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice.” BioRxiv, 2020. https://doi.org/10.1101/2020.06.01.128157.
Kramer NB, Evers S, Shin JH, Silverwood S, Wang Y, Burant C, et al. The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice. bioRxiv. 2020.
Kramer, Nadejda Bozadjieva, et al. “The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice.” BioRxiv, 2020. Epmc, doi:10.1101/2020.06.01.128157.
Kramer NB, Evers S, Shin JH, Silverwood S, Wang Y, Burant C, Sandoval D, Seeley R. The role of elevated branched chain amino acids in the potent effects of vertical sleeve gastrectomy to reduce weight and improve glucose regulation in mice. bioRxiv. 2020.