69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD)
Publication
, Conference
Ebbeling, WL; Sehwartz, LB; Buckley, RH
Published in: Journal of Allergy and Clinical Immunology
January 1988
Duke Scholars
Published In
Journal of Allergy and Clinical Immunology
DOI
ISSN
0091-6749
Publication Date
January 1988
Volume
81
Issue
1
Start / End Page
186 / 186
Publisher
Elsevier BV
Related Subject Headings
- Allergy
- 3204 Immunology
- 1107 Immunology
Citation
APA
Chicago
ICMJE
MLA
NLM
Ebbeling, W. L., Sehwartz, L. B., & Buckley, R. H. (1988). 69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD). In Journal of Allergy and Clinical Immunology (Vol. 81, pp. 186–186). Elsevier BV. https://doi.org/10.1016/0091-6749(88)90306-5
Ebbeling, W. L., L. B. Sehwartz, and R. H. Buckley. “69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD).” In Journal of Allergy and Clinical Immunology, 81:186–186. Elsevier BV, 1988. https://doi.org/10.1016/0091-6749(88)90306-5.
Ebbeling WL, Sehwartz LB, Buckley RH. 69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD). In: Journal of Allergy and Clinical Immunology. Elsevier BV; 1988. p. 186–186.
Ebbeling, W. L., et al. “69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD).” Journal of Allergy and Clinical Immunology, vol. 81, no. 1, Elsevier BV, 1988, pp. 186–186. Crossref, doi:10.1016/0091-6749(88)90306-5.
Ebbeling WL, Sehwartz LB, Buckley RH. 69 Comparison of plasma histamine (H) and tryptase levels following double-blind placebo-controlled food challenges (DBPCFC'S) in patients with asthma (AS) and/or atopic dermatitis (AD). Journal of Allergy and Clinical Immunology. Elsevier BV; 1988. p. 186–186.
Published In
Journal of Allergy and Clinical Immunology
DOI
ISSN
0091-6749
Publication Date
January 1988
Volume
81
Issue
1
Start / End Page
186 / 186
Publisher
Elsevier BV
Related Subject Headings
- Allergy
- 3204 Immunology
- 1107 Immunology