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ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY

Strawberries Food loss and loss prevention opportunities

Publication ,  Chapter
Hsu-Flanders, AS; Gallagher, L; Wilson, NLW
2020

Duke Scholars

ISBN

978-0-367-20911-7

Publication Date

2020

Start / End Page

172 / 185
 

Citation

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Hsu-Flanders, A. S., Gallagher, L., & Wilson, N. L. W. (2020). Strawberries Food loss and loss prevention opportunities. In ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY (pp. 172–185).
Hsu-Flanders, Adriel S., Laura Gallagher, and Norbert L. W. Wilson. “Strawberries Food loss and loss prevention opportunities.” In ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY, 172–85, 2020.
Hsu-Flanders AS, Gallagher L, Wilson NLW. Strawberries Food loss and loss prevention opportunities. In: ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY. 2020. p. 172–85.
Hsu-Flanders, Adriel S., et al. “Strawberries Food loss and loss prevention opportunities.” ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY, 2020, pp. 172–85.
Hsu-Flanders AS, Gallagher L, Wilson NLW. Strawberries Food loss and loss prevention opportunities. ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY. 2020. p. 172–185.
Journal cover image

ISBN

978-0-367-20911-7

Publication Date

2020

Start / End Page

172 / 185