
ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY
Strawberries Food loss and loss prevention opportunities
Publication
, Chapter
Hsu-Flanders, AS; Gallagher, L; Wilson, NLW
2020
Duke Scholars
ISBN
978-0-367-20911-7
Publication Date
2020
Start / End Page
172 / 185
Citation
APA
Chicago
ICMJE
MLA
NLM
Hsu-Flanders, A. S., Gallagher, L., & Wilson, N. L. W. (2020). Strawberries Food loss and loss prevention opportunities. In ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY (pp. 172–185).
Hsu-Flanders, Adriel S., Laura Gallagher, and Norbert L. W. Wilson. “Strawberries Food loss and loss prevention opportunities.” In ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY, 172–85, 2020.
Hsu-Flanders AS, Gallagher L, Wilson NLW. Strawberries Food loss and loss prevention opportunities. In: ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY. 2020. p. 172–85.
Hsu-Flanders, Adriel S., et al. “Strawberries Food loss and loss prevention opportunities.” ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY, 2020, pp. 172–85.
Hsu-Flanders AS, Gallagher L, Wilson NLW. Strawberries Food loss and loss prevention opportunities. ECONOMICS OF FOOD LOSS IN THE PRODUCE INDUSTRY. 2020. p. 172–185.

ISBN
978-0-367-20911-7
Publication Date
2020
Start / End Page
172 / 185