Scholars@Duke

INTRODUCTION

Publication ,  Journal Article
Gontijo, MTP; Lopez, MES
Published in: ITALIAN JOURNAL OF FOOD SCIENCE
2019

Duke Scholars

Marco Pardini Gontijo
Author Marco Pardini Gontijo  

Published In

ITALIAN JOURNAL OF FOOD SCIENCE

EISSN

2239-5687

ISSN

1120-1770

Publication Date

2019

Volume

31

Issue

6

Related Subject Headings

  • Food Science
  • 3006 Food sciences
  • 0908 Food Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Gontijo, M. T. P., & Lopez, M. E. S. (2019). INTRODUCTION. ITALIAN JOURNAL OF FOOD SCIENCE, 31(6).
Gontijo, M. T. P., and M. E. S. Lopez. “INTRODUCTION.” ITALIAN JOURNAL OF FOOD SCIENCE 31, no. 6 (2019).
Gontijo MTP, Lopez MES. INTRODUCTION. ITALIAN JOURNAL OF FOOD SCIENCE. 2019;31(6).
Gontijo, M. T. P., and M. E. S. Lopez. “INTRODUCTION.” ITALIAN JOURNAL OF FOOD SCIENCE, vol. 31, no. 6, 2019.
Gontijo MTP, Lopez MES. INTRODUCTION. ITALIAN JOURNAL OF FOOD SCIENCE. 2019;31(6).

Published In

ITALIAN JOURNAL OF FOOD SCIENCE

EISSN

2239-5687

ISSN

1120-1770

Publication Date

2019

Volume

31

Issue

6

Related Subject Headings

  • Food Science
  • 3006 Food sciences
  • 0908 Food Sciences