medRxiv
Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study
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Thomas, A; Ryan, C; Caspi, A; Moffitt, T; Sugden, K; Zhou, J; Belsky, D; Gu, Y
2023
Duke Scholars
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Thomas, A., Ryan, C., Caspi, A., Moffitt, T., Sugden, K., Zhou, J., … Gu, Y. (2023). Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study. medRxiv. https://doi.org/10.1101/2023.05.24.23290474
Thomas, Aline, Calen Ryan, Avshalom Caspi, Terrie Moffitt, Karen Sugden, Jiayi Zhou, Daniel Belsky, and Yian Gu. “Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study.” MedRxiv, 2023. https://doi.org/10.1101/2023.05.24.23290474.
Thomas A, Ryan C, Caspi A, Moffitt T, Sugden K, Zhou J, et al. Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study. medRxiv. 2023.
Thomas, Aline, et al. “Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study.” MedRxiv, 2023. Epmc, doi:10.1101/2023.05.24.23290474.
Thomas A, Ryan C, Caspi A, Moffitt T, Sugden K, Zhou J, Belsky D, Gu Y. Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study. medRxiv. 2023.