Hahn, J., Dehghan, M., Drouin-Chartier, J.-P., Mentz, R. J., Jneid, H., Virani, S. S., … Krittanawong, C. (2021). Egg Consumption and Risk of Cardiovascular Disease: a Critical Review. Current Emergency and Hospital Medicine Reports, 9(2), 25–37. https://doi.org/10.1007/s40138-021-00225-w

Hahn, Joshua, Mahshid Dehghan, Jean-Philippe Drouin-Chartier, Robert J. Mentz, Hani Jneid, Salim S. Virani, WH Wilson Tang, and Chayakrit Krittanawong. “Egg Consumption and Risk of Cardiovascular Disease: a Critical Review.” Current Emergency and Hospital Medicine Reports 9, no. 2 (June 2021): 25–37. https://doi.org/10.1007/s40138-021-00225-w.

Hahn J, Dehghan M, Drouin-Chartier J-P, Mentz RJ, Jneid H, Virani SS, et al. Egg Consumption and Risk of Cardiovascular Disease: a Critical Review. Current Emergency and Hospital Medicine Reports. 2021 Jun;9(2):25–37.

Hahn, Joshua, et al. “Egg Consumption and Risk of Cardiovascular Disease: a Critical Review.” Current Emergency and Hospital Medicine Reports, vol. 9, no. 2, Springer Science and Business Media LLC, June 2021, pp. 25–37. Crossref, doi:10.1007/s40138-021-00225-w.

Hahn J, Dehghan M, Drouin-Chartier J-P, Mentz RJ, Jneid H, Virani SS, Tang WHW, Krittanawong C. Egg Consumption and Risk of Cardiovascular Disease: a Critical Review. Current Emergency and Hospital Medicine Reports. Springer Science and Business Media LLC; 2021 Jun;9(2):25–37.