The coming of age for branched-chain amino acids
Publication
, Journal Article
Gao, C; Cao, N; Wang, Y
Published in: Journal of Cardiovascular Aging
October 1, 2021
Duke Scholars
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Published In
Journal of Cardiovascular Aging
DOI
EISSN
2768-5993
Publication Date
October 1, 2021
Volume
1
Issue
1
Citation
APA
Chicago
ICMJE
MLA
NLM
Gao, C., Cao, N., & Wang, Y. (2021). The coming of age for branched-chain amino acids. Journal of Cardiovascular Aging, 1(1). https://doi.org/10.20517/jca.2021.02
Gao, C., N. Cao, and Y. Wang. “The coming of age for branched-chain amino acids.” Journal of Cardiovascular Aging 1, no. 1 (October 1, 2021). https://doi.org/10.20517/jca.2021.02.
Gao C, Cao N, Wang Y. The coming of age for branched-chain amino acids. Journal of Cardiovascular Aging. 2021 Oct 1;1(1).
Gao, C., et al. “The coming of age for branched-chain amino acids.” Journal of Cardiovascular Aging, vol. 1, no. 1, Oct. 2021. Scopus, doi:10.20517/jca.2021.02.
Gao C, Cao N, Wang Y. The coming of age for branched-chain amino acids. Journal of Cardiovascular Aging. 2021 Oct 1;1(1).
Published In
Journal of Cardiovascular Aging
DOI
EISSN
2768-5993
Publication Date
October 1, 2021
Volume
1
Issue
1