Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake
Publication
, Conference
Heazlewood, V; Kotseva, K; Turner, EL; Wood, D
Published in: EUROPEAN HEART JOURNAL
2011
Duke Scholars
Published In
EUROPEAN HEART JOURNAL
ISSN
0195-668X
Publication Date
2011
Volume
32
Start / End Page
108 / 108
Related Subject Headings
- Cardiovascular System & Hematology
- 3202 Clinical sciences
- 3201 Cardiovascular medicine and haematology
- 1103 Clinical Sciences
- 1102 Cardiorespiratory Medicine and Haematology
Citation
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ICMJE
MLA
NLM
Heazlewood, V., Kotseva, K., Turner, E. L., & Wood, D. (2011). Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake. In EUROPEAN HEART JOURNAL (Vol. 32, pp. 108–108).
Heazlewood, V., K. Kotseva, E. L. Turner, and D. Wood. “Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake.” In EUROPEAN HEART JOURNAL, 32:108–108, 2011.
Heazlewood V, Kotseva K, Turner EL, Wood D. Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake. In: EUROPEAN HEART JOURNAL. 2011. p. 108–108.
Heazlewood, V., et al. “Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake.” EUROPEAN HEART JOURNAL, vol. 32, 2011, pp. 108–108.
Heazlewood V, Kotseva K, Turner EL, Wood D. Blood pressure control in patients with coronary heart disease is facilitated by fruit and vegetable intake. EUROPEAN HEART JOURNAL. 2011. p. 108–108.
Published In
EUROPEAN HEART JOURNAL
ISSN
0195-668X
Publication Date
2011
Volume
32
Start / End Page
108 / 108
Related Subject Headings
- Cardiovascular System & Hematology
- 3202 Clinical sciences
- 3201 Cardiovascular medicine and haematology
- 1103 Clinical Sciences
- 1102 Cardiorespiratory Medicine and Haematology