Encyclopedia of Biodiversity Third Edition Volume 1 7
Desertification
Publication
, Chapter
Reynolds, JF
January 1, 2024
The phenomenon of desertification involves the loss of biological or economic productivity and biodiversity in arid and semiarid croplands, pastures, rangelands, and subhumid woodlands due mainly to nonsustainable human activities, such as overcultivation, fuel gathering, overgrazing by domestic animals, deforestation, and poor irrigation practices, and often triggered or exacerbated by climate variability, mainly drought.
Duke Scholars
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Reynolds, J. F. (2024). Desertification. In Encyclopedia of Biodiversity Third Edition Volume 1 7 (pp. V6-V6-581). https://doi.org/10.1016/B978-0-12-822562-2.00213-9
Reynolds, J. F. “Desertification.” In Encyclopedia of Biodiversity Third Edition Volume 1 7, V6-V6-581, 2024. https://doi.org/10.1016/B978-0-12-822562-2.00213-9.
Reynolds JF. Desertification. In: Encyclopedia of Biodiversity Third Edition Volume 1 7. 2024. p. V6-V6-581.
Reynolds, J. F. “Desertification.” Encyclopedia of Biodiversity Third Edition Volume 1 7, 2024, pp. V6-V6-581. Scopus, doi:10.1016/B978-0-12-822562-2.00213-9.
Reynolds JF. Desertification. Encyclopedia of Biodiversity Third Edition Volume 1 7. 2024. p. V6-V6-581.