Pickering, T. R., Domínguez-Rodrigo, M., Heaton, J. L., Yravedra, J., Barba, R., Bunn, H. T., … Brain, C. K. (2013). Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania. Journal of Archaeological Science, 40(2), 1295–1309. https://doi.org/10.1016/j.jas.2012.09.025

Pickering, Travis Rayne, Manuel Domínguez-Rodrigo, Jason L. Heaton, José Yravedra, Rebeca Barba, Henry T. Bunn, Charles Musiba, et al. “Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania.” Journal of Archaeological Science 40, no. 2 (February 2013): 1295–1309. https://doi.org/10.1016/j.jas.2012.09.025.

Pickering TR, Domínguez-Rodrigo M, Heaton JL, Yravedra J, Barba R, Bunn HT, et al. Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania. Journal of Archaeological Science. 2013 Feb;40(2):1295–309.

Pickering, Travis Rayne, et al. “Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania.” Journal of Archaeological Science, vol. 40, no. 2, Elsevier BV, Feb. 2013, pp. 1295–309. Crossref, doi:10.1016/j.jas.2012.09.025.

Pickering TR, Domínguez-Rodrigo M, Heaton JL, Yravedra J, Barba R, Bunn HT, Musiba C, Baquedano E, Diez-Martín F, Mabulla A, Brain CK. Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania. Journal of Archaeological Science. Elsevier BV; 2013 Feb;40(2):1295–1309.